Description
This Akisoba Noodles recipe offers a quick and flavorful stir-fried noodle dish combining savory Worcestershire-based sauce with fresh vegetables and optional protein. Perfect for a satisfying weeknight meal, the dish brings together tender veggies, savory seasoned noodles, and garnishes like green onions and sesame seeds for authentic yakisoba taste.
Ingredients
Scale
Sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
Noodles
- 200 grams fresh yakisoba noodles or instant noodles (without seasoning)
Protein (optional)
- 150 grams protein of choice (chicken, pork, tofu, or shrimp)
Vegetables
- 1 small onion, sliced
- 1 medium carrot, julienned
- 1/2 red bell pepper, sliced thinly
- 1 cup cabbage, shredded
- 1/2 cup mushrooms, sliced
Other Ingredients
- 2 tablespoons vegetable oil
- Green onions, chopped (for garnish)
- 1 teaspoon sesame seeds (for garnish)
- Pickled red ginger (optional, for garnish)
Instructions
- Make the sauce: In a small bowl, whisk together Worcestershire sauce, ketchup, soy sauce, oyster sauce, and sugar until the mixture is smooth and combined well. Set this flavorful sauce aside to use later.
- Prep the noodles: If you are using fresh yakisoba noodles, loosen them under warm running water gently and set aside to drain. If using instant noodles, cook them according to package instructions without seasoning packets and drain thoroughly.
- Cook the protein (if using): Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add your chosen protein and cook it until browned and completely cooked through. Once done, remove the protein from the pan and set aside.
- Sauté the vegetables: In the same pan, add additional oil if needed. Stir-fry the sliced onions, julienned carrots, and bell peppers for about 2 to 3 minutes. Then add the shredded cabbage and mushrooms and stir-fry for another 2 minutes until the vegetables are tender but still crisp.
- Add the noodles and sauce: Return the cooked protein to the pan. Add the prepared noodles and pour the sauce evenly over the mixture. Toss everything thoroughly to coat the noodles and ingredients in the sauce, then stir-fry for an additional 2 to 3 minutes until the noodles are heated through and well flavored.
- Garnish and serve: Serve your Akisoba hot, garnished with chopped green onions, a sprinkle of sesame seeds, and pickled red ginger if desired, for an authentic and colorful finish to your dish.
Notes
- You can substitute the protein with tofu for a vegetarian version.
- Adjust the sugar in the sauce for sweetness to taste.
- Fresh yakisoba noodles provide better texture but instant noodles work well in a pinch.
- If you prefer spiciness, add some chili flakes or hot sauce when tossing the noodles.
- Serve immediately for best texture, as noodles may become soggy if left standing.
