Description
This Whole Peach Mochi recipe features soft and chewy mochi dough wrapped around ripe peaches for a delightful Japanese-inspired dessert. The mochi is made from sweet rice flour and quickly cooked in the microwave to create a sticky, pliable texture that perfectly complements the juicy peach inside. Optional fillings like sweetened red bean paste or whipped cream add a luscious surprise, making this treat both refreshing and satisfying.
Ingredients
Scale
Peach Mochi
- 2 ripe but firm peaches (peeled and pitted)
- 1 1/2 cups sweet rice flour (Mochiko)
- 1/4 cup sugar
- 1 1/4 cups water
- 1/2 teaspoon vanilla extract
- 1/2 cup cornstarch or potato starch (for dusting)
Optional Fillings
- Sweetened red bean paste
- Whipped cream
Instructions
- Prepare Peaches: Peel the peaches carefully and remove the pits while keeping each peach as whole as possible. If using, stuff the center with a small amount of sweetened red bean paste or whipped cream. Place peaches in the freezer for at least 1 hour to firm up, which helps with wrapping.
- Make Mochi Dough: In a microwave-safe bowl, whisk together sweet rice flour, sugar, water, and vanilla extract until the mixture is smooth and uniform. Cover the bowl loosely with plastic wrap.
- Microwave Mochi: Microwave the mixture on high for 1 minute. Remove and stir thoroughly. Repeat microwaving in 1-minute intervals, stirring each time, for a total of 3 to 4 minutes until the dough becomes thick, sticky, and slightly translucent.
- Prepare Work Surface: Dust a clean countertop or large cutting board with cornstarch or potato starch to prevent sticking. Transfer the hot mochi dough onto the surface and let it cool until it is safe to handle but still warm.
- Shape Mochi Around Peaches: Divide the mochi dough into portions large enough to fully encase each peach. Flatten each portion into a circle using your hands or a rolling pin, dusting with starch as needed. Carefully stretch and wrap each frozen peach completely with the mochi dough, pinching edges tightly to seal the mochi around the fruit. Dust the finished mochi with extra starch to keep it from sticking.
- Chill and Serve: Place the wrapped peaches in the refrigerator and chill for 30 minutes before serving to allow the mochi to set and develop optimal chewy texture. Enjoy fresh for the best taste and consistency.
Notes
- Freezing peaches beforehand makes wrapping much easier and helps the mochi hold its shape.
- For smaller servings, slice peaches into halves or quarters and wrap each piece individually.
- Store mochi in an airtight container at room temperature for up to 1 day or refrigerate for up to 2 days. Note that the texture is best when fresh.
