Description
This creamy and flavorful White Queso Dip is perfect for casual gatherings or game day snacks. Made with melted white American cheese, fresh jalapeño, sautéed onions, and a hint of cilantro and tomatoes, it offers a smooth and mildly spicy dip ideal for tortilla chips or fresh vegetables.
Ingredients
Scale
Main Ingredients
- 1/2 tablespoon olive oil
- 1/4 cup sweet onion, chopped
- 1/2 – 1 jalapeño, minced (to taste)
- 1 lb white American cheese, shredded
- 1 cup milk
- 1/4 – 1/2 cup low sodium chicken broth
- 1/4 cup cilantro, chopped
- 1/2 cup tomatoes, finely diced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat the Olive Oil: Add olive oil to a small skillet over medium heat to warm the pan and prepare for sautéing.
- Sauté Onions and Jalapeño: Add the chopped sweet onion and minced jalapeño to the skillet and cook, stirring occasionally, until they become softened and fragrant.
- Melt Cheese Mixture: Reduce the heat to low and add the shredded white American cheese along with the milk. Stir continuously to ensure the cheese melts evenly and forms a smooth base.
- Adjust Consistency: Gradually stir in the low sodium chicken broth, starting with 1/4 cup and adding more up to 1/2 cup to reach your preferred dip thickness.
- Add Fresh Ingredients: Mix in the chopped cilantro and finely diced tomatoes to bring freshness and texture to the dip.
- Season to Taste: Add kosher salt and freshly ground black pepper according to your preference, ensuring balanced flavor.
- Garnish and Serve: Optionally garnish with additional fresh cilantro or a scoop of Pico de Gallo before serving to add color and extra flavor.
Notes
- For a spicier dip, use the full jalapeño, including seeds, or add additional minced jalapeño.
- If you prefer a thinner dip, increase the amount of chicken broth gradually.
- Use low sodium chicken broth to better control the salt content.
- This dip is best served warm and fresh but can be gently reheated on the stove or microwave.
- Substitute white American cheese with Monterey Jack or queso blanco for variations.
- Serve with tortilla chips, fresh vegetables, or as a topping for nachos or tacos.
