Description
Delight in these creamy White Chocolate Raspberry Cheesecake Balls, a no-bake treat combining smooth cream cheese, tart freeze-dried raspberries, and crunchy graham cracker crumbs coated in luscious white chocolate. Perfect for holidays, parties, or anytime you crave a rich, bite-sized dessert.
Ingredients
Scale
Cheesecake Balls
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup freeze-dried raspberries, crushed
- 1/2 cup graham cracker crumbs
Coating
- 8 ounces white chocolate, chopped or chips
- 1 tablespoon coconut oil (optional, for smoother melting)
Garnish (Optional)
- Extra crushed freeze-dried raspberries
- Extra graham cracker crumbs
Instructions
- Prepare the cheesecake mixture: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in the crushed freeze-dried raspberries and graham cracker crumbs until evenly combined. Cover and refrigerate for 30 to 45 minutes to firm up the mixture.
- Form the balls: Once chilled, scoop the mixture and roll into 1-inch balls. Arrange the balls on a parchment-lined baking sheet and freeze for 20 to 30 minutes until firm.
- Melt the coating: While the balls chill, melt the white chocolate with coconut oil (if using) in a microwave-safe bowl in 20 to 30-second intervals, stirring after each until fully smooth.
- Coat the balls: Using a fork or toothpick, dip each cheesecake ball into the melted white chocolate, allowing excess to drip off. Place back on the parchment-lined baking sheet. Optionally, sprinkle with extra crushed freeze-dried raspberries or graham cracker crumbs for garnish.
- Set and store: Refrigerate the coated balls for 15 to 20 minutes until the chocolate is set. Store in an airtight container in the refrigerator until ready to serve.
Notes
- Use room-temperature cream cheese for easier mixing and a smoother texture.
- For variety, roll the finished balls in white chocolate shavings, powdered sugar, or crushed nuts instead of garnishes.
- This no-bake dessert is ideal for holidays, parties, or when you need a quick yet elegant sweet treat.
