Description
These White Cheddar and Spinach Chicken Burgers are a delicious and nutritious twist on the classic burger, featuring lean ground chicken mixed with fresh spinach and melted white cheddar cheese. Perfect for a healthy yet satisfying meal, these burgers are easy to prepare and cook on the stovetop, delivering juicy patties packed with flavor and a delightful cheesy finish.
Ingredients
Scale
For the Burgers
- 1 pound ground chicken
- 1 cup fresh spinach (finely chopped)
- 1 cup white cheddar cheese (shredded)
- 1 garlic clove (minced)
- ¼ cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For Serving
- 4 burger buns
- Lettuce
- Tomato slices
- Your favorite condiments
Instructions
- Prepare the Burger Mixture: In a large bowl, combine the ground chicken, finely chopped fresh spinach, shredded white cheddar cheese, minced garlic, breadcrumbs, Dijon mustard, onion powder, salt, and black pepper. Mix gently until just combined to keep the patties tender.
- Form Patties: Divide the mixture evenly and shape it into 4 equal-sized patties, handling the meat gently to maintain consistency without overmixing.
- Cook Patties: Heat the olive oil in a skillet or grill pan over medium heat. Once hot, add the patties and cook them for about 5 to 6 minutes per side, until they develop a golden brown crust and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
- Toast Buns: While the patties cook, optionally toast the burger buns in the same skillet or grill pan until lightly browned and warm.
- Assemble Burgers: Place each cooked chicken patty on a toasted bun and top with fresh lettuce, tomato slices, and your favorite condiments. Serve immediately for the best flavor and texture.
Notes
- You can substitute fresh spinach with frozen spinach that has been thawed and thoroughly drained.
- Using sharp cheddar cheese instead of white cheddar gives the burgers a stronger, tangier flavor.
- These burgers are also excellent when grilled over medium heat on an outdoor grill.
