Description
Watermelon Fries are a refreshing and healthy summer snack made from juicy watermelon cut into fry-shaped sticks, served with a creamy vanilla Greek yogurt dip enhanced with honey, lime zest, and a hint of lime juice. This vibrant and fun recipe is perfect for hot days, offering a delightful combination of sweet and tangy flavors with an optional spicy kick from chili powder. Garnished with fresh mint leaves, these snackable watermelon fries are quick to prepare and ideal for all ages.
Ingredients
Scale
Watermelon Fries
- 4 cups seedless watermelon, cut into fry-shaped sticks (about 1/2-inch wide and 3–4 inches long)
Yogurt Dip
- 1/2 cup vanilla Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon lime zest
- 1 tablespoon fresh lime juice
- 1/4 teaspoon chili powder (optional)
Garnish
- Fresh mint leaves (optional)
Instructions
- Prepare the Watermelon Fries: Start by cutting the seedless watermelon into thick slices. Then trim these slices into fry-shaped sticks roughly 1/2-inch wide and 3–4 inches long, ensuring uniform size for easy eating.
- Make the Yogurt Dip: In a small bowl, combine the vanilla Greek yogurt, honey, lime zest, and fresh lime juice. Stir well until the mixture is smooth and creamy. For a spicy twist, gently fold in a pinch of chili powder to taste.
- Assemble and Serve: Arrange the watermelon fries attractively on a serving platter. Serve alongside the prepared yogurt dip. Garnish with fresh mint leaves for added aroma and color if desired. Serve immediately to enjoy the freshest flavors and the perfect texture of the watermelon.
Notes
- Chill the watermelon thoroughly before slicing to enhance the refreshing quality of this snack.
- The tangy yogurt dip pairs wonderfully with other fresh fruits such as strawberries or pineapple.
- For a dairy-free or vegan alternative, substitute the vanilla Greek yogurt with coconut yogurt.
