Description
Enjoy a refreshing and healthy summer snack with these Watermelon Fries served alongside a creamy Coconut Lime Dip. This vegan and gluten-free treat combines the juicy sweetness of watermelon cut into fry-shaped sticks, enhanced with a hint of lime zest and sea salt, paired perfectly with a rich, tangy dip made from coconut cream, fresh lime juice, and natural sweeteners. It’s a no-cook, quick, and delicious appetizer ideal for warm days, offering a tropical twist and a sweet-spicy option with optional chili powder.
Ingredients
Scale
Watermelon Fries
- 4 cups seedless watermelon, cut into thick fry-shaped sticks
- Zest of 1 lime
- Pinch of sea salt (optional)
Coconut Lime Dip
- ½ cup canned coconut cream, chilled
- 1 tablespoon fresh lime juice
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare the Watermelon Fries: Slice the seedless watermelon into thick sticks resembling fries. Arrange these watermelon fries neatly on a serving platter. Sprinkle them with fresh lime zest and add a light pinch of sea salt if desired to enhance the flavor.
- Make the Coconut Lime Dip: In a small bowl, whisk together the chilled coconut cream, fresh lime juice, maple syrup or honey, vanilla extract, and a pinch of sea salt until the mixture is smooth and creamy.
- Chill the Dip: Place the prepared dip in the refrigerator for 10–15 minutes to allow it to thicken slightly and develop the best texture.
- Serve: Serve the cold watermelon fries alongside the chilled coconut lime dip. Optionally, sprinkle chili powder or TajÃn on the fries for a sweet-spicy flavor contrast.
Notes
- Ensure the coconut cream is well chilled before whisking to achieve a thick and rich dip.
- The coconut lime dip doubles as a delicious topping for yogurt or pancakes, or as a dip for other fresh fruits.
- For a sweet and spicy twist, sprinkle chili powder or TajÃn seasoning on the watermelon fries before serving.
