Description
These Irresistible Warm Cinnamon Crescent Twists are a perfect cozy treat featuring flaky, buttery crescent roll dough twisted with a sweet cinnamon-sugar mixture. Golden brown and puffed after baking, they make an easy and delightful pastry ideal for breakfast, dessert, or a comforting snack. Optionally topped with a sweet glaze, these twists combine simplicity and irresistible flavor in every bite.
Ingredients
Scale
Pastry
- 1 package (8 oz) refrigerated crescent roll dough
Filling
- 3 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze (Optional)
- Powdered sugar, as needed
- Milk, as needed
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Prepare Cinnamon Sugar: In a small bowl, thoroughly mix the granulated sugar with ground cinnamon to create the cinnamon sugar blend that will flavor your twists.
- Shape Dough: Unroll the crescent roll dough and gently press the seams together to form a solid rectangular sheet, ensuring it holds together during twisting.
- Butter the Dough: Using a brush, evenly coat the entire surface of the dough rectangle with the melted unsalted butter to help the cinnamon sugar adhere and add richness.
- Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture evenly over the buttered dough surface to create a sweet, spiced layer.
- Cut Strips: Using a knife or pizza cutter, slice the dough into strips approximately 1 inch wide, preparing them for twisting.
- Twist and Arrange: Take each strip and twist it several times to create a spiral effect. Place each twisted strip on the prepared baking sheet, leaving space between them to allow for expansion.
- Bake: Bake the twists in the preheated oven for 12 to 15 minutes, or until they turn golden brown and puff up, indicating they are perfectly cooked.
- Optional Glaze: If desired, mix powdered sugar with a small amount of milk until smooth to create a glaze. Drizzle this glaze over the warm cinnamon twists for an extra touch of sweetness and shine.
Notes
- Make sure to press the dough seams firmly to avoid the dough coming apart while twisting.
- Adjust the cinnamon sugar amount to your personal preference for sweetness and spice.
- Do not over-twist the strips; a few twists are enough to create the desired flaky texture.
- For a crispier texture, bake a few minutes longer but watch carefully to avoid burning.
- The glaze is optional but adds a lovely finishing touch; allow twists to cool slightly before drizzling.
