Description
This homemade Vanilla Bean Frappuccino is a deliciously creamy and refreshing coffee beverage made with strong brewed coffee, vanilla bean paste, milk, and a touch of sweetness. Blended with ice to a slushy consistency and optionally topped with whipped cream, it’s a perfect treat to enjoy anytime at home.
Ingredients
Scale
Drink Base
- 1 cup strong brewed coffee (cooled)
- 1 tablespoon vanilla bean paste
- 1 cup milk (any variety)
- 2 tablespoons sugar or sweetener (adjust to taste)
Icing and Topping
- 2 cups ice
- Whipped cream (optional)
Instructions
- Prepare Coffee: Brew your favorite strong coffee and let it cool completely to ensure a refreshing frappuccino.
- Mix Flavor Base: In a blender, combine the cooled coffee, vanilla bean paste, and sugar. Blend until well mixed, then taste and adjust sweetness as desired for the perfect flavor balance.
- Add Milk: Pour in the milk and blend again until the mixture is smooth and creamy.
- Blend with Ice: Add the ice to the blender and blend until you achieve a thick, slushy consistency that’s perfect for a frappuccino.
- Serve and Garnish: Pour the frappuccino into tall glasses. Optionally, top with whipped cream for an extra indulgent finish. Enjoy immediately!
Notes
- You can substitute milk with any dairy or plant-based milk such as almond, oat, or soy milk.
- Adjust the amount of sugar or sweetener according to your taste preference.
- For an extra coffee kick, use espresso instead of brewed coffee.
- If you prefer a richer flavor, add a splash of vanilla extract along with vanilla bean paste.
- To make it vegan, use plant-based milk and vegan whipped cream.
