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Vanilla Bean Dandelion Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 86 reviews
  • Author: Beverly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes (including chilling time)
  • Yield: 16-20 bars
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Vanilla Bean Dandelion Fudge recipe is a uniquely delightful treat combining creamy white chocolate, subtle vanilla bean, and the floral sweetness of dandelion syrup. Perfect for those looking for an elegant, homemade fudge with a natural twist. Easy to prepare and beautifully garnished with delicate dandelion petals, this fudge offers a smooth, rich texture and a sophisticated flavor profile.

Ingredients

Scale

Fudge Base

  • 2 cups white chocolate chips
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/4 cup dandelion syrup or dandelion honey (or use maple syrup as a substitute)
  • 1 teaspoon vanilla bean paste (or 1 vanilla bean, scraped)
  • 1/2 cup powdered sugar
  • Pinch of sea salt

Garnish (Optional)

  • 1/4 cup dandelion petals (fresh or dried)

Instructions

  1. Prepare the Dandelion Syrup: If using fresh dandelion petals, gather them and wash thoroughly. Alternatively, use store-bought dandelion syrup or dandelion honey for convenience.
  2. Melt the White Chocolate and Butter: In a medium saucepan over low heat, melt the white chocolate chips and unsalted butter together, stirring occasionally to prevent burning until smooth.
  3. Remove from Heat: Once melted and combined, take the saucepan off the heat and set aside.
  4. Heat the Cream and Syrup: In a separate small saucepan, warm the heavy cream and dandelion syrup (or honey) over medium heat. Stir frequently and warm through without boiling.
  5. Combine Ingredients: Slowly pour the warm cream mixture into the melted white chocolate and butter mixture, stirring constantly to fully combine.
  6. Add Vanilla Bean: Stir in the vanilla bean paste or scraped vanilla bean seeds until the mixture is smooth.
  7. Add Powdered Sugar and Salt: Incorporate the powdered sugar and a pinch of sea salt, mixing thoroughly until the fudge mixture is glossy and smooth.
  8. Set the Fudge: Pour the fudge mixture into a lined 8×8-inch baking dish or silicone mold and smooth the top evenly with a spatula.
  9. Chill and Set: Refrigerate the fudge for at least 2 to 3 hours, or until completely firm and set.
  10. Garnish (Optional): Once set, sprinkle dandelion petals on top to add a decorative and flavorful touch.
  11. Serve: Remove the fudge from the dish, cut into squares or desired shapes, and serve immediately. Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

  • Do not allow the cream and syrup mixture to boil to avoid separation.
  • Ensure gentle heat when melting white chocolate to prevent burning.
  • Dandelion syrup can be substituted with maple syrup for a different but pleasant flavor.
  • Use fresh or dried dandelion petals for garnish to add visual appeal and subtle floral notes.
  • Store fudge properly in an airtight container to maintain freshness for up to a week.

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Find it online: https://onepotmealideas.com/vanilla-bean-dandelion-fudge-recipe/