Description
Turkish Eggs, also known as Çılbır, is a traditional and comforting breakfast dish featuring silky poached eggs served over garlicky Greek yogurt, topped with a fragrant, spicy butter drizzle. This dish balances creamy, spicy, and tangy flavors and is perfect for a savory start to the day, served alongside warm crusty bread or pita.
Ingredients
Scale
Eggs and Yogurt Mixture
- 2 large eggs
- 1 cup plain Greek yogurt (full-fat works best)
- 1 clove garlic, finely grated or minced
- Salt to taste
Spicy Butter Sauce
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1/2 teaspoon red pepper flakes (Aleppo pepper or chili flakes)
Garnish and Serving
- Chopped fresh dill or parsley for garnish (optional)
- Toasted crusty bread or pita for serving
Instructions
- Prepare the Yogurt Base: In a small bowl, combine the plain Greek yogurt with the finely grated garlic and a pinch of salt. Mix well and set aside at room temperature to let the flavors meld while you prepare the eggs.
- Poach the Eggs: Fill a medium saucepan with water and bring it to a gentle simmer. Optionally add a splash of vinegar to help the egg whites set. Crack each egg into a small bowl then gently slide them into the simmering water. Poach the eggs for 3 to 4 minutes until the whites are fully set but the yolks remain runny. Use a slotted spoon to carefully remove the eggs and drain on paper towels.
- Make the Spicy Butter Drizzle: While the eggs cook, heat the unsalted butter and olive oil in a small skillet over medium heat. Once melted and sizzling, add the red pepper flakes and swirl the pan for about 30 seconds until the mixture is fragrant. Remove the skillet from heat to prevent burning.
- Assemble the Dish: Spread the garlic-infused yogurt evenly onto two serving plates or shallow bowls. Place the poached eggs atop the yogurt. Drizzle the warm spicy butter sauce over the eggs and yogurt. Garnish with freshly chopped dill or parsley if using.
- Serve: Serve immediately with warm toasted crusty bread or pita on the side for dipping, enjoying the rich combination of creamy, spicy, and tangy flavors.
Notes
- This dish is traditionally known as Çılbır, a classic Turkish breakfast that’s simple yet flavorful.
- For an even richer and creamier texture, substitute Greek yogurt with labneh.
- Add a sprinkle of sumac on top for a tangy extra layer of flavor.
- To keep the dish gluten-free, omit the bread or use gluten-free bread alternatives.
