Description
These Turkey Stuffing Balls are a savory and delicious appetizer or side dish perfect for holiday gatherings or casual meals. Made with ground turkey, seasoned stuffing mix, and fresh aromatics, they are baked to golden perfection with a buttery finish that adds richness and flavor.
Ingredients
Scale
Main Ingredients
- 1 lb ground turkey
- 3 cups stuffing mix (store-bought or homemade)
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- 1/4 cup melted butter (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Mixture: In a large mixing bowl, combine ground turkey, stuffing mix, finely chopped onion, celery, minced garlic, chicken broth, fresh parsley, dried sage, dried thyme, black pepper, and salt. Mix thoroughly until all ingredients are evenly incorporated, creating a moist but firm mixture.
- Form Balls: Use your hands to shape the mixture into golf ball-sized balls, approximately 1 1/2 inches in diameter. Place them spaced slightly apart on the prepared baking sheet to allow even cooking.
- Brush with Butter: Lightly brush the tops of each stuffing ball with melted butter. This step will give them a beautiful golden color and add a delicious buttery taste when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls are cooked through, firm to the touch, and golden brown on the outside. Remove from the oven and let them cool slightly before serving.
Notes
- If you prefer a vegetarian version, substitute ground turkey with plant-based ground meat and use vegetable broth.
- Ensure the stuffing mix is not too dry; chicken broth adds moisture to bind the mixture.
- These stuffing balls can be made ahead and refrigerated or frozen; reheat in the oven before serving.
- Adjust seasoning according to your taste, especially salt and pepper.