Description
This classic turkey gravy recipe uses flavorful pan drippings to create a rich, smooth sauce perfect for enhancing your turkey and side dishes. Made with simple ingredients and a straightforward method, it delivers a comforting finish to your meal.
Ingredients
Scale
Ingredients
- 1 cup turkey drippings
- 4 tablespoons all-purpose flour
- 2 cups broth (turkey or chicken)
- Salt, to taste
Instructions
- Simmer the drippings and add flour: In a small saucepan over medium heat, bring the turkey drippings to a gentle simmer. Whisk in the flour one tablespoon at a time until the mixture thickens and begins to bubble. Continue whisking for 30 to 60 seconds to cook out the raw flour taste.
- Incorporate broth gradually: Slowly whisk in the broth, about half a cup at a time, making sure the mixture stays smooth. After adding 1 ½ cups of broth, check the consistency. If it is already the desired thickness, do not add the remaining broth. Otherwise, add the last half cup until you reach your preferred gravy texture.
- Season and serve: Taste the gravy and add salt as needed to enhance the flavor. Once seasoned, remove the saucepan from heat and serve the gravy immediately alongside your turkey.
Notes
- If pan drippings are insufficient, supplement with turkey or chicken broth to reach 1 cup.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend or cornstarch.
- Whisk constantly while adding flour and broth to avoid lumps.
- Adjust salt carefully as broth and drippings may already contain sodium.
