Description
This Turkey and Cranberry Wreath is a delightful and festive dish perfect for holiday gatherings or using up leftover turkey. A wreath made from crescent roll dough filled with a flavorful mixture of turkey, cranberry sauce, and cheese, baked to golden perfection.
Ingredients
Scale
Crescent Roll Wreath:
- 2 cans (8 oz each) refrigerated crescent roll dough
Filling:
- 2 cups cooked turkey, chopped or shredded
- 1/2 cup whole berry cranberry sauce
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Swiss or mozzarella cheese
Egg Wash:
- 1 egg, lightly beaten
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Dough: Unroll the crescent dough and arrange in a circle on a baking sheet, forming a wreath shape.
- Make Filling: Mix turkey, cranberry sauce, mayonnaise, mustard, celery, green onions, salt, pepper, and cheese. Spoon over the dough.
- Shape Wreath: Fold and tuck the dough to form a wreath. Brush with beaten egg.
- Bake: Bake for 20-25 minutes until golden brown.
- Serve: Let cool slightly, slice, and serve.
Notes
- This wreath is perfect for holiday brunches or using up Thanksgiving leftovers.
- Substitute chicken for turkey and add nuts or herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 630mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
