Description
Tropical Hawaiian Chicken Skewers are a vibrant and flavorful grilled dish combining juicy marinated chicken breast with sweet pineapple, colorful bell peppers, and red onion. This easy-to-make recipe features a tangy marinade of soy sauce, pineapple juice, honey, garlic, and ginger, delivering a perfect balance of sweet, savory, and spicy flavors. Perfect for a summer barbecue or a quick weeknight dinner, these skewers bring a taste of the tropics to your plate in just under 30 minutes.
Ingredients
Scale
For the Skewers:
- 1 lb chicken breast, cubed
- 2 cups fresh pineapple, cubed
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1 red onion, cubed
- Skewers (wooden or metal)
For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tbsp honey
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/4 tsp chili flakes (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, pineapple juice, honey, olive oil, minced garlic, grated ginger, and chili flakes to create a flavorful marinade.
- Marinate the Chicken: Add the cubed chicken breast to the marinade, making sure each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor infusion.
- Assemble the Skewers: Thread the marinated chicken, fresh pineapple, red and green bell peppers, and red onion alternately onto the skewers to create a colorful and appetizing presentation.
- Grill the Skewers: Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and is fully cooked.
- Serve: Serve the skewers hot, accompanied by your choice of sides like rice, a fresh salad, or a favorite dipping sauce to complete the tropical meal experience.
Notes
- Soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning.
- For a spicier kick, increase the amount of chili flakes or add a dash of hot sauce to the marinade.
- Chicken thighs can be substituted for breast if preferred; adjust cooking time accordingly.
- Ensure that the grill is well-oiled and preheated to prevent sticking and achieve best grill marks.
- Leftover skewers can be refrigerated for up to 2 days and reheated gently before serving.
