Name: Tomato Bruschetta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 cups fresh tomatoes, diced; 1/4 cup fresh basil leaves, finely chopped; 2-3 garlic cloves, finely chopped; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt and pepper, to taste; 1 baguette (or any crusty bread of choice)

Description

Tomato Bruschetta is a classic Italian appetizer featuring fresh diced tomatoes, fragrant basil, and garlic served on toasted baguette slices. This simple yet flavorful dish is perfect for summer gatherings or as a light snack, combining the freshness of ripe tomatoes with the tangy notes of balsamic vinegar and the satisfying crunch of toasted bread.

Ingredients

Scale

For the Topping:

2 cups fresh tomatoes, diced
1/4 cup fresh basil leaves, finely chopped
2-3 garlic cloves, finely chopped
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper, to taste

For the Bread:

1 baguette (or any crusty bread of choice)

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Instructions

Preheat the Oven or Grill: Preheat your oven to 375°F (190°C) or prepare your grill to medium heat. This will ensure the bread slices toast evenly and develop a crispy, golden-brown crust, taking about 5 minutes.
Prepare the Topping: Dice the fresh tomatoes into small pieces, finely chop the basil leaves and garlic cloves. In a mixing bowl, combine the diced tomatoes, chopped basil, and garlic. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Mix gently to combine all the flavors.
Toast the Bread: Slice the baguette into approximately 1-inch thick slices. Place the slices on a baking sheet and toast them in the oven or on the grill until they are golden and crispy, which usually takes about 5 minutes. Keep an eye to avoid burning.
Assemble the Bruschetta: Once the bread slices are toasted, spoon the tomato mixture generously onto each slice just before serving to keep the bread crisp. Serve immediately for the best texture and flavor.

Notes

Use ripe, firm tomatoes for the best taste and texture.
For added flavor, rub a peeled garlic clove on toasted bread slices before adding the tomato topping.
You can add a sprinkle of grated Parmesan or a drizzle of extra virgin olive oil on top if desired.
Serve immediately after assembling to prevent the bread from becoming soggy.
This recipe is easy to double or triple for larger gatherings.