Description
Tomato Bruschetta is a classic Italian appetizer featuring ripe Roma tomatoes, fresh basil, and garlic spooned over crispy, toasted baguette slices. This simple, fresh, and flavorful recipe is perfect for entertaining or a quick snack, combining the essence of Mediterranean flavors with a delightful crunch.
Ingredients
Scale
Tomato Topping
- 4 ripe Roma tomatoes, diced
- 1 small garlic clove, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt and black pepper to taste
Bread
- 1 French baguette, sliced into ½-inch pieces
- 1 extra garlic clove, halved for rubbing
- Additional olive oil for brushing
Instructions
- Prepare the Tomato Mixture: In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and black pepper. Mix well and let the mixture sit for at least 10 minutes to allow the flavors to meld together.
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot enough for toasting the bread perfectly.
- Toast the Baguette Slices: Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil. Place the baking sheet in the preheated oven and toast the bread for 7–8 minutes or until the slices are golden brown and crisp.
- Garlic Rub: Remove the toasted baguette slices from the oven. While still warm, gently rub the cut side of the halved garlic clove over each slice to infuse them with a subtle garlic aroma and flavor.
- Assemble the Bruschetta: Spoon the tomato mixture generously over each toasted baguette slice. Make sure the bread is saturated with the fresh tomato topping for maximum flavor.
- Serve: Serve the bruschetta immediately to enjoy the combination of warm, crisp bread and cool, vibrant tomato topping at its best.
Notes
- For extra flavor, drizzle the finished bruschetta with a little more balsamic vinegar or top with grated Parmesan cheese.
- Best served fresh to maintain the crispiness of the bread.
- Use ripe, fresh tomatoes for the best flavor and juiciness.
- Can be prepared a few hours ahead by mixing the tomato topping, but toast the bread just before serving to keep it crisp.
