Description
A refreshing and vibrant Watermelon Cucumber Salad perfect for hot summer days. Combining juicy watermelon, crisp cucumbers, tangy feta cheese, and fresh mint, all tossed in a light lime and olive oil dressing, this salad is a quick, easy, and healthy dish to cool you down and delight your taste buds.
Ingredients
Scale
Salad Ingredients
- 4 cups seedless watermelon, cubed
- 2 cups cucumber, sliced into half-moons
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
Dressing Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey (optional, for sweetness)
- Salt and black pepper, to taste
Instructions
- Combine salad ingredients: In a large mixing bowl, combine the cubed watermelon, sliced cucumbers, crumbled feta cheese, and chopped fresh mint leaves, ensuring all ingredients are evenly mixed.
- Prepare the dressing: In a small bowl, whisk together extra-virgin olive oil, fresh lime juice, honey (if you prefer a touch of sweetness), salt, and black pepper until well emulsified.
- Toss the salad: Drizzle the dressing over the salad mixture and gently toss to coat all the components evenly without breaking the watermelon pieces.
- Chill the salad: Place the dressed salad in the refrigerator and chill for 10 to 15 minutes to allow the flavors to meld together and serve it cool for optimal refreshment.
- Serve: Serve the watermelon cucumber salad cold as a refreshing appetizer or a vibrant side dish for summer meals.
Notes
- Use seedless watermelon for easier prep.
- Adjust the amount of honey depending on the sweetness of the watermelon.
- For a vegan option, omit the feta cheese.
- Can be prepared a few hours ahead and stored in the refrigerator.
- Adding a pinch of chili flakes can give an extra zing.
