Description
A refreshing and vibrant watermelon cucumber salad perfect for hot summer days. This Mediterranean-inspired salad combines juicy watermelon, crisp cucumber, tangy feta cheese, and fresh mint, all tossed in a zesty lime and olive oil dressing. Ideal as a light side dish or a healthy snack, it’s quick to prepare with no cooking required, offering a cool and hydrating treat to beat the heat.
Ingredients
Scale
Salad Ingredients
- 4 cups seedless watermelon, cut into bite-sized cubes
- 2 cups cucumber, thinly sliced or diced (English or Persian cucumbers recommended)
- 1/4 cup red onion, thinly sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
Dressing
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Combine the Main Ingredients: In a large mixing bowl, add the cubed watermelon, sliced cucumber, and thinly sliced red onion. These fresh and juicy components form the base of your salad.
- Add Dressing: Drizzle the fresh lime juice and olive oil over the fruit and vegetable mixture. Gently toss to combine and evenly coat everything without breaking up the watermelon or cucumber.
- Incorporate Feta and Mint: Sprinkle the crumbled feta cheese and chopped fresh mint leaves over the salad. Toss lightly again to mix, taking care not to break up the feta cheese too much.
- Season and Chill: Add salt and black pepper to taste, then cover the bowl and refrigerate for 15 to 30 minutes. Chilling enhances the flavors and offers the best refreshing experience.
- Serve: Serve the salad cold, straight from the refrigerator, as a delicious and healthy summer side dish or snack.
Notes
- For an extra burst of flavor, drizzle a splash of balsamic glaze over the salad before serving.
- Adding a handful of fresh arugula leaves can provide a peppery note and added texture.
- This salad is best enjoyed the same day it’s made as the watermelon can release water over time, which may dilute the flavors and texture.
