Description
Indulge in the decadent delight of Caramel Bread Pudding, a rich and comforting dessert that combines the sweetness of caramel with the softness of bread in a perfect harmony of flavors. This ultimate guide will walk you through the steps to create this luscious treat that is sure to impress your family and friends.
Ingredients
Scale
Bread Pudding:
- 6 cups day-old brioche or French bread, cubed
- 1 cup granulated sugar
- 1/4 cup water
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- butter for greasing the baking dish
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and butter a 9×13-inch baking dish.
- Make Caramel: In a saucepan, cook granulated sugar and water over medium heat until amber.
- Coat Baking Dish: Pour caramel into dish, let cool.
- Mix Ingredients: Whisk milk, cream, eggs, brown sugar, vanilla, cinnamon, and salt. Add bread.
- Soak Bread: Let bread soak in mixture, then pour into baking dish.
- Bake: Bake for 45–50 minutes until set and golden.
- Serve: Let cool, invert slices to show caramel or serve with cream or ice cream.
Notes
- Use day-old bread for better absorption.
- Enhance with raisins, nuts, or chocolate chips.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 140 mg
