Description
This creamy, flavorful queso recipe is a classic crowd-pleaser made with sharp cheddar and Monterey Jack cheeses, combined with diced tomatoes, jalapeños, and fragrant spices. Perfect for dipping with chips or veggies, this queso is rich, smooth, and perfectly spiced with a hint of lime and fresh cilantro.
Ingredients
Scale
Base
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
Cheese
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup Monterey Jack cheese, freshly shredded
Flavorings
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 1 jalapeño, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Melt Butter: Place a medium saucepan over medium heat and melt the butter until it becomes just foamy, preparing the base for your queso.
- Add Flour: Whisk in the all-purpose flour and cook for 1–2 minutes until the mixture turns golden, creating a roux that will thicken the queso.
- Add Milk: Slowly pour in the whole milk while whisking constantly to avoid lumps, then let it warm gently, stirring frequently, until slightly thickened, about 5 minutes.
- Incorporate Cheeses: Reduce heat to low and add the sharp cheddar and Monterey Jack cheeses a handful at a time, stirring continuously until the cheeses are fully melted and the mixture is creamy.
- Add Flavorings: Stir in the drained diced tomatoes with green chiles, finely chopped jalapeño, garlic powder, onion powder, salt, and cumin. Allow the queso to simmer for 5 minutes, stirring occasionally to blend the flavors.
- Finish and Season: Remove from heat and stir in the lime juice and chopped fresh cilantro if using. Taste the queso and adjust seasonings as needed for the perfect balance.
- Serve: Pour the warm queso into a serving bowl and enjoy immediately with tortilla chips, fresh veggies, or your favorite dippers.
Notes
- Use freshly shredded cheese rather than pre-shredded for smoother melting and better texture.
- If you prefer a milder queso, reduce the amount of jalapeño or omit the seeds.
- For a thicker queso, let it simmer a bit longer while stirring frequently.
- To keep queso warm for longer, use a small slow cooker or warmed serving dish.
- Customize by adding cooked ground chorizo or black beans for extra heartiness.
