Description

This recipe for The BEST Crispy Baked Chicken Nuggets offers a healthier, oven-baked alternative to traditional fried nuggets. Tender chicken pieces are marinated in buttermilk and spices, then coated with a flavorful mixture of panko breadcrumbs, Parmesan cheese, and paprika before being baked to golden perfection. Perfectly crispy on the outside and juicy inside, these homemade chicken nuggets are a kid-friendly, satisfying main course suitable for a wholesome family meal.

Ingredients

Scale

Chicken and Marinade

1 ½ pounds boneless, skinless chicken breasts (cut into 1-inch pieces)
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder

Breading

1 ½ cups panko breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

Finishing

2 tablespoons olive oil (or cooking spray)

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Instructions

Marinate the Chicken: In a large bowl, combine the cut chicken pieces with buttermilk, garlic powder, and onion powder. Stir to fully coat the chicken, then cover and refrigerate for at least 30 minutes, or up to overnight for enhanced flavor and tenderness.
Preheat and Prepare Baking Surface: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or place a wire rack on top of the baking sheet to allow air circulation underneath while baking.
Prepare the Breading Mixture: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, paprika, salt, and black pepper. Mix well to evenly distribute the seasoning.
Coat the Chicken Nuggets: Remove the marinated chicken pieces from the buttermilk mixture, allowing excess to drip off. Dredge each piece in the breadcrumb mixture, pressing gently to ensure the coating adheres evenly.
Arrange and Oil: Place the coated chicken pieces in a single layer on the prepared baking sheet or wire rack. Drizzle each nugget with olive oil or spray generously with cooking spray to promote crispiness during baking.
Bake the Nuggets: Bake in the preheated oven for 18 to 20 minutes, flipping the nuggets halfway through cooking to ensure even browning. Bake until golden brown and cooked through.
Serve: Remove from oven and serve immediately with your favorite dipping sauce for a delightful meal.

Notes

For extra crispiness, place the nuggets on a wire rack over the baking sheet so hot air can circulate underneath.
You can substitute plain Greek yogurt for buttermilk if it is not available.
Leftover nuggets can be frozen and reheated in the oven or air fryer for best texture retention.