Description
These Teriyaki Chicken Meatballs are a deliciously savory appetizer or main dish featuring tender ground chicken mixed with Parmesan, ginger, and garlic, baked to golden perfection, and coated with a sweet and sticky homemade teriyaki glaze. The combination of fresh green onions, sesame oil, and seeds adds a delightful aroma and crunch, making them perfect for parties or family dinners.
Ingredients
Scale
Meatballs
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
Teriyaki Glaze
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for baking the meatballs evenly.
- Mix Meatball Base: In a large mixing bowl, combine ground chicken, breadcrumbs, and grated Parmesan cheese for the meatball mixture.
- Add Egg: Crack the egg into the bowl and mix it thoroughly to bind the ingredients together.
- Incorporate Flavorings: Add soy sauce, minced ginger, minced garlic, and chopped green onions into the mixture and stir evenly.
- Combine Thoroughly: Use your hands or a spoon to mix all ingredients until well incorporated, ensuring an even flavor distribution.
- Form Meatballs: Roll the mixture into small, 1-inch diameter meatballs and place them on a baking sheet lined with parchment paper or lightly greased.
- Bake Meatballs: Put the baking sheet in the preheated oven and bake for 15 to 18 minutes until the meatballs are fully cooked and golden brown on the outside.
- Prepare Teriyaki Glaze: While baking, in a small saucepan combine teriyaki sauce, honey, and sesame oil over medium heat.
- Heat Glaze: Stir the sauce mixture occasionally until the honey dissolves and the mixture starts to simmer.
- Simmer Sauce: Lower the heat and let the glaze simmer gently for 3 to 4 minutes until it thickens slightly.
- Coat Meatballs: Once meatballs are done, transfer them to a serving bowl and pour the warm teriyaki glaze over them, tossing to coat evenly.
- Garnish: Sprinkle sesame seeds on top for added texture and flavor. Optionally, garnish with extra chopped green onions.
- Serve: Serve the teriyaki chicken meatballs hot as an appetizer or main dish, enjoying the perfect balance of sweet and savory flavors.
Notes
- You can substitute ground chicken with ground turkey if preferred.
- For a gluten-free version, use gluten-free breadcrumbs and tamari instead of soy sauce.
- Adjust honey quantity in the glaze to taste for desired sweetness.
- These meatballs can be prepared ahead and reheated before serving.
- Serve with steamed rice or noodles for a complete meal.
