Description
The Tequila Sour is a refreshing and frothy cocktail that combines the rich flavors of Anejo tequila with fresh citrus juices and a touch of natural sweetness from agave nectar. This cocktail is shaken dry to create a smooth, velvety texture and served over ice with a vibrant lime peel garnish, perfect for those seeking a sophisticated, balanced drink with a citrusy punch.
Ingredients
Scale
Ingredients
- 2 ounces Anejo Tequila
- ½ ounce lemon juice
- ½ ounce lime juice
- ¾ ounce Agave Nectar
- 1 ounce Egg white
Instructions
- Prepare the shaker. Begin by gathering all ingredients and a cocktail shaker without ice as this recipe uses the dry shake method to create foam.
- Add ingredients to shaker. Pour 2 ounces of Anejo tequila, ½ ounce of fresh lemon juice, ½ ounce of fresh lime juice, ¾ ounce of agave nectar, and 1 ounce of egg white into the shaker.
- Dry shake the cocktail. Cover the shaker securely and shake vigorously for 30 to 60 seconds. This dry shake technique, shaking without ice, creates a velvety foam by emulsifying the egg white with the other ingredients.
- Serve over ice. Fill a lowball glass with ice and strain the foamy tequila mixture over the ice.
- Garnish and enjoy. Garnish with a lime peel to add aroma and visual appeal, then serve immediately for the best experience.
Notes
- Using fresh lemon and lime juice is key for a bright and balanced flavor in this cocktail.
- Ensure to dry shake first to properly froth the egg white before adding ice.
- Agave nectar is a natural sweetener that complements tequila well but can be adjusted based on sweetness preference.
- If concerned about raw egg whites, use pasteurized egg whites or an egg white substitute safe for cocktails.
- Always shake the cocktail vigorously to achieve the ideal frothy texture.
