Description
These Taco Ranch Bites are a delicious and easy party appetizer with bold flavors. Ground beef or turkey seasoned with taco spices is combined with ranch dressing and cheddar cheese, then baked inside crispy biscuit cups. Perfectly golden and topped with optional fresh garnishes like olives, tomatoes, and green onions, they’re a flavorful bite-sized treat ideal for gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1/2 cup water
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (10 count)
Optional Toppings
- Sliced olives
- Diced tomatoes
- Green onions
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the taco ranch bites.
- Cook Meat: In a skillet over medium heat, cook the ground beef or turkey until browned, then drain the excess fat to keep the filling flavorful but not greasy.
- Add Seasoning: Stir in the taco seasoning packet along with 1/2 cup water, then simmer the mixture until it thickens slightly. Remove from heat and let it cool a bit to make handling easier.
- Prepare Biscuit Cups: Flatten each refrigerated biscuit dough into approximately 3-inch rounds and press them firmly into the cups of a greased muffin tin, creating little cups to hold the filling.
- Fill and Top: Spoon the taco meat mixture evenly into each biscuit cup. Drizzle each with ranch dressing and sprinkle with shredded cheddar cheese for a creamy, cheesy layer.
- Bake: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the biscuit cups are golden brown and the cheese is bubbly.
- Garnish and Serve: Once baked, remove from the oven and garnish with your choice of optional toppings like sliced olives, diced tomatoes, or green onions. Serve warm for the best flavor and texture.
Notes
- Use ground turkey as a leaner alternative to beef for a lighter bite.
- Feel free to customize toppings based on your preference or what you have on hand.
- These bites are great for parties and can be served as finger food or appetizers.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain crispiness.
