Description
This Taco Bell Quesarito recipe combines the cheesy goodness of a quesadilla with the hearty flavors of a burrito. Filled with seasoned ground beef, melted cheeses, sour cream, rice, and fresh toppings, it’s a delicious and satisfying homemade twist on a popular fast-food favorite.
Ingredients
Scale
Quesadilla Ingredients
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Quesarito Filling
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade seasoning)
- 1/2 cup water (for seasoning)
- 1/2 cup cooked white rice
- 1/4 cup diced tomatoes
- 1/4 cup chopped lettuce (optional)
- 2 tbsp taco sauce or hot sauce (optional)
- 1/2 cup sour cream
- 1/4 cup nacho cheese sauce (or melted cheese)
Wrapping
- 1 large flour tortilla (for wrapping the quesadilla and filling)
Instructions
- Prepare the seasoned beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon. Drain excess grease.
- Add seasoning: Stir in the taco seasoning mix and 1/2 cup water. Simmer until the sauce thickens and coats the beef well, about 5 minutes.
- Make the quesadilla: Place one large flour tortilla on a clean skillet over medium heat. Sprinkle the cheddar and mozzarella cheese evenly over the tortilla. Top with the second tortilla and cook until the cheese melts and the bottom tortilla is golden brown, about 2-3 minutes per side. Remove from heat and keep warm.
- Assemble the quesarito: Lay the quesadilla on top of the large flour tortilla used for wrapping. Spread sour cream and nacho cheese sauce over the quesadilla. Add a layer of cooked white rice, then spoon the seasoned beef evenly on top.
- Add fresh toppings: Distribute diced tomatoes, chopped lettuce (optional), and taco or hot sauce over the beef layer.
- Roll it up: Carefully wrap the large tortilla around the quesadilla and fillings tightly to form a burrito shape, folding in the sides to secure the ingredients inside.
- Heat the quesarito: Place the wrapped quesarito seam-side down on a warm skillet or pan. Cook for 1-2 minutes per side until the tortilla is heated through and slightly crisped.
- Serve: Slice in half if desired and serve immediately with your favorite salsa or additional hot sauce.
Notes
- Use homemade taco seasoning for a fresher taste instead of packet seasoning.
- For additional flavor, add sautéed onions or jalapeños to the beef mixture.
- Use low-fat sour cream to reduce calories.
- To make it spicier, increase the amount of hot sauce or add diced jalapeños.
- Wrap tightly to prevent fillings from falling out during cooking.
- Storing leftover quesaritos in the fridge and reheating in a skillet will help maintain the crispy texture.
