Description
Sweetened Condensed Milk Snowball Cookies are tender, buttery cookies with a melt-in-your-mouth texture. Rolled in powdered sugar, these nutty treats are perfect for holidays or any time you crave a sweet, delicate dessert.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter (softened)
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped walnuts or pecans
Finishing
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Milk: In a large bowl, cream together the softened butter and sweetened condensed milk until smooth and fluffy, creating a rich and moist base for the dough.
- Add Vanilla: Mix in the vanilla extract to infuse the dough with warm, aromatic flavor.
- Combine Dry Ingredients: Gradually add the all-purpose flour and salt, stirring gently until a soft, cohesive dough forms without overmixing.
- Incorporate Nuts: Fold in the finely chopped walnuts or pecans evenly throughout the dough to add texture and nuttiness.
- Shape Cookies: Roll the dough into 1-inch diameter balls and place them about 1 inch apart on the prepared baking sheet for even baking.
- Bake: Bake for 12–14 minutes, or until the bottoms turn lightly golden while the tops remain pale, ensuring they stay tender inside.
- Initial Cooling: Let the cookies cool on the baking sheet for 5 minutes so they firm up slightly before handling.
- First Sugar Roll: While still warm, roll each cookie in powdered sugar to begin building their iconic snowy coating.
- Final Cooling and Sugar Coat: Allow the cookies to cool completely, then roll them again in powdered sugar for a beautiful, snowy finish that adds sweetness and visual appeal.
Notes
- For a nut-free version, substitute the chopped nuts with mini chocolate chips to maintain texture while accommodating allergies.
- Store cookies in an airtight container at room temperature for up to 1 week to keep them fresh and soft.
