Description
This Sweet Sumac Salmon recipe features tender, flaky salmon fillets coated in a fragrant blend of sumac, smoked paprika, and garlic powder. Roasted to perfection in the oven, this easy and flavorful dish makes a healthy, satisfying meal that’s perfect for any night of the week.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Spice Paste
- 2 tbsp olive oil
- 1 tbsp ground sumac
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Garnish
- 1 lemon, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Spice Paste: In a small bowl, combine the olive oil, ground sumac, smoked paprika, garlic powder, salt, and black pepper. Mix well to form a smooth spice paste that will infuse the salmon with bold flavors.
- Coat Salmon: Pat the salmon fillets dry with paper towels, then brush both sides evenly with the spice paste, ensuring each piece is well covered for maximum flavor.
- Roast the Salmon: Place the coated salmon fillets on the prepared baking sheet. Roast them in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily when tested with a fork, indicating it is perfectly cooked through but still moist.
- Garnish and Serve: Remove the salmon from the oven and garnish with fresh lemon slices and chopped parsley. Serve immediately for a delicious, nutritious meal.
Notes
- For best results, use fresh salmon fillets and season just before cooking.
- You can adjust the amount of sumac to taste depending on how tangy you prefer the flavor.
- If you don’t have sumac, a light sprinkle of lemon zest can add brightness as an alternative.
- Cooking time may vary slightly depending on the thickness of the fillets; check for doneness by flaking the fish with a fork.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
