Description
These Pancake Tacos offer a fun and delicious twist on traditional pancakes, featuring soft warm pancakes folded like tacos and filled with fresh fruit, whipped cream or Greek yogurt, and a drizzle of maple syrup. Perfect for a quick and delightful breakfast or dessert treat.
Ingredients
Scale
Base
- 2 pancakes (store-bought or homemade)
Filling
- 1/2 cup fresh fruit (e.g., strawberries, blueberries, bananas)
- 1/4 cup whipped cream or Greek yogurt
Toppings
- 1 tablespoon maple syrup
- 1 tablespoon chocolate chips (optional)
Instructions
- Warm the Pancakes: Heat the pancakes in a skillet over medium heat for 1-2 minutes on each side or microwave them for about 20-30 seconds until they are warm and pliable.
- Form the Taco Shells: Carefully fold each warm pancake in half to create a taco shape that can hold the fillings.
- Fill with Toppings: Spoon fresh fruit of your choice and whipped cream or Greek yogurt inside each folded pancake. Add chocolate chips if desired for extra sweetness and texture.
- Drizzle with Syrup: Finish by drizzling maple syrup over the filled pancake tacos and serve immediately to enjoy the combination of warm pancakes and fresh, cool toppings.
Notes
- You can customize the filling with your favorite fruits or nut butters.
- Use Greek yogurt as a healthier alternative to whipped cream for a protein boost.
- Chocolate chips add a nice texture but can be omitted to reduce sugar.
- Warm pancakes slightly to prevent cracking when folding.
- Serve immediately to prevent sogginess.
