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Sweet Chili Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 76 reviews
  • Author: Beverly
  • Prep Time: 0h 10m
  • Cook Time: 0h 20m
  • Total Time: 0h 30m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Description

Sweet Chili Chicken is a flavorful and easy-to-make dish that combines tender chicken pieces cooked in a sweet and tangy chili sauce. Perfect for a quick weeknight dinner, this recipe features a delicious blend of sweet chili sauce, soy sauce, garlic, ginger, and a hint of heat from red pepper flakes. Garnished with green onions and sesame seeds, it offers a delightful balance of flavors and textures.

Ingredients

Scale

Chicken

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds

Sauce

  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Preheat the skillet: Heat a large skillet or frying pan over medium heat to prepare for cooking the chicken.
  2. Prepare the chicken: While the skillet is heating, cut the boneless, skinless chicken breasts into bite-sized pieces, making sure they are roughly the same size for even cooking.
  3. Add olive oil: Once the pan is hot, add the 2 tablespoons of olive oil to the skillet to prevent sticking and help sear the chicken.
  4. Cook the chicken: Place the chicken pieces evenly in the pan without overcrowding. Cook for about 6-8 minutes, stirring occasionally until the chicken is golden brown and cooked through.
  5. Mix the sauce: In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes until fully combined.
  6. Add sauce to chicken: Pour the prepared sauce over the cooked chicken in the skillet, ensuring all chicken pieces are coated evenly.
  7. Simmer the chicken: Let the chicken simmer in the sauce for 2-3 minutes to allow the flavors to meld and the sauce to thicken slightly.
  8. Finish with sesame oil: Drizzle the tablespoon of sesame oil over the chicken and stir to incorporate it into the sauce.
  9. Plate the dish: Remove the pan from heat and transfer the sweet chili chicken to a serving dish.
  10. Garnish: Sprinkle chopped green onions and sesame seeds on top of the chicken for added freshness and crunch.
  11. Serve immediately: Enjoy the sweet chili chicken hot with your choice of sides such as steamed rice or sautéed vegetables.

Notes

  • For a spicier dish, increase the amount of red pepper flakes or add fresh chopped chilies.
  • You can substitute chicken thighs for chicken breasts for a juicier texture.
  • This recipe pairs well with jasmine rice, brown rice, or stir-fried vegetables.
  • To make it gluten-free, use gluten-free soy sauce or tamari.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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Find it online: https://onepotmealideas.com/sweet-chili-chicken-recipe/