Description
Sweet and Spicy Baked Hot Dog Burnt Ends are a delightful appetizer or snack featuring tender hot dog pieces caramelized in a sticky, flavorful blend of barbecue sauce, honey, and spices. Baked to perfection with a bold smoky and spicy kick, these bite-sized treats are perfect for parties or quick meals.
Ingredients
Scale
Hot Dog Burnt Ends
- 2 packs beef hot dogs
- 2 tablespoons olive oil
Sauce
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Slice Hot Dogs: Cut the beef hot dogs into bite-sized pieces and place them in a large mixing bowl for easy tossing and coating.
- Coat with Olive Oil: Drizzle the olive oil over the hot dog pieces, then toss well to ensure every piece is evenly coated, helping them crisp and brown during baking.
- Initial Bake: Spread the hot dog pieces out in a single layer on the prepared baking sheet and bake for 10 minutes to start cooking and firm them up.
- Mix the Sauce: In a separate bowl, combine barbecue sauce, honey, brown sugar, hot sauce, smoked paprika, garlic powder, and black pepper. Whisk thoroughly to blend all the flavors together.
- Coat with Sauce: Remove the baking sheet from the oven and pour the prepared sauce over the hot dog pieces. Toss carefully to coat all pieces thoroughly in the sweet and spicy mixture.
- Bake Again: Return the hot dogs to the oven and bake for an additional 15 to 20 minutes. Halfway through, stir the pieces to redistribute the sauce; bake until the sauce thickens and caramelizes, giving a sticky glaze.
- Serve: Serve the Sweet and Spicy Baked Hot Dog Burnt Ends immediately. They are perfect with toothpicks as an appetizer or over rice for a quick meal.
Notes
- Ensure the hot dog pieces are spread in a single layer to allow even cooking and caramelization.
- Stir halfway during the second bake to prevent sticking and to get an even glaze.
- Adjust the amount of hot sauce to control the spice level according to your preference.
- These burnt ends are best enjoyed fresh but can be stored in the refrigerator for up to 2 days and reheated.
