Description
This Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese Recipe is a delicious and gourmet twist on the classic grilled cheese sandwich. It features a creamy ricotta and mozzarella cheese blend mixed with sun-dried tomatoes and fresh spinach, sandwiched between slices of sourdough or Italian bread, then grilled to golden perfection. Perfect for a comforting lunch or light dinner, this sandwich combines Italian-inspired flavors with the comforting warmth of a traditional grilled cheese.
Ingredients
Scale
Cheese Mixture
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1 cup fresh spinach leaves (lightly wilted or sautéed)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Bread and Butter
- 8 slices sourdough or Italian bread
- 2 tablespoons butter, softened
Instructions
- Prepare the Cheese Mixture: In a medium bowl, combine the ricotta, shredded mozzarella, grated Parmesan, chopped sun-dried tomatoes, fresh spinach, garlic powder, salt, and black pepper. Mix thoroughly until well incorporated.
- Assemble the Sandwiches: Spread the ricotta cheese mixture evenly over 4 slices of bread. Top each with another slice of bread to form 4 sandwiches. Lightly butter the outer sides of each sandwich to ensure a golden crust when grilled.
- Cook the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese inside is melted. Be sure to cook in batches if your skillet cannot hold all sandwiches at once.
- Serve Warm: Once cooked, slice the sandwiches and serve immediately. For extra flavor, consider serving with tomato soup or a drizzle of balsamic glaze as an accompaniment.
Notes
- For extra flavor, rub the bread slices with a cut garlic clove before assembling the sandwiches.
- Add a few fresh basil leaves to the cheese mixture for a herby twist.
- Use gluten-free bread if you require a gluten-free option.
