Description
A delightful and simple summer cherry cake perfect for warm-weather gatherings. This easy-to-make cake combines fresh cherries with a tender, buttery crumb for a sweet treat that celebrates the flavors of the season.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Fruit
- 1 cup fresh cherries (pitted and halved)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) so it reaches the perfect baking temperature while you prepare the batter.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt to ensure even distribution of the leavening agent and seasoning.
- Cream Butter and Sugar: In a large bowl, use a mixer to beat the softened butter and granulated sugar until the mixture is light and fluffy, which will help create a tender crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time, fully incorporating each before adding the next, followed by the vanilla extract for flavor.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined to avoid overworking the batter.
- Fold in Cherries: Carefully fold the pitted and halved fresh cherries into the batter, distributing them evenly without crushing.
- Prepare Baking Pan: Grease an 8-inch round cake pan or line it with parchment paper to prevent sticking.
- Bake the Cake: Pour the batter into the prepared pan and bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Use fresh cherries for the best flavor; frozen can be used but may require draining excess moisture.
- Ensure butter is softened, not melted, for proper creaming with sugar.
- Do not overmix the batter once the dry ingredients are added to keep the cake tender.
- This cake can be served plain or dusted with powdered sugar for extra sweetness.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
