Ready to turn those leftover holiday cookies into pure bliss? The Sugar Cookie Truffles Recipe is a dream come true for anyone who loves a sweet, creamy, no-bake treat that looks as magical as it tastes. With just a handful of classic ingredients, you’ll transform humble sugar cookies into bite-sized confections blanketed in a luscious coat of white chocolate. They’re rich, festive, and oh-so-easy — the kind of treat everyone reaches for at parties but can never quite believe you made at home.
Ingredients You’ll Need
The beauty of the Sugar Cookie Truffles Recipe lies in its simplicity. Every ingredient plays a key role, from rich cream cheese that binds everything together, to bright white chocolate that gives each truffle its irresistible shell. Here’s exactly what you’ll need — and why it matters:
- Sugar Cookies: Crushed cookies are the flavorful backbone of your truffles; use soft, bakery-style or homemade ones for the smoothest texture.
- Cream Cheese: Softened cream cheese adds dreamy richness and a creamy bite while helping the dough hold its shape.
- Vanilla Extract: Just a touch brings out the sugar cookies’ warmth and deepens the overall flavor.
- White Chocolate or White Candy Coating: This glossy finish is not just for looks — it adds a sweet snap and makes every truffle instantly festive.
- Sprinkles (optional): A handful of colorful sprinkles turns each truffle into a celebration; swap in seasonal colors for holidays.
How to Make Sugar Cookie Truffles Recipe
Step 1: Mix Up the Dough
In a medium mixing bowl, combine the finely crushed sugar cookies, softened cream cheese, and vanilla extract. Use a hand mixer or sturdy spoon to blend everything together until you have a thick, cohesive dough. Don’t overmix — just mash until everything is well incorporated. If your cookies seem dry, a tiny extra spoonful of cream cheese will make the mixture smoother.
Step 2: Shape Your Truffles
Using a tablespoon or small cookie scoop, portion out the dough and roll it into neat 1-inch balls using your hands. Place each one onto a baking sheet lined with parchment paper to prevent sticking. This part is a little messy, but it’s also the most fun!
Step 3: Chill Until Firm
Once all the dough is rolled, pop the tray into your freezer for 20 to 30 minutes. Chilling the truffles is key to helping them hold their shape and making them easier to dip later. They should feel firm to the touch before moving on.
Step 4: Melt the White Chocolate
While those truffles are chilling, place your white chocolate or candy coating in a microwave-safe bowl. Microwave in 30-second bursts, stirring well between sessions, until the chocolate is smooth and fully melted. Don’t let it scorch — take it slow and stir often for the silkiest finish.
Step 5: Dip and Decorate
Take the chilled truffles and, one at a time, dip them into the melted white chocolate to coat completely. Use a fork or skewer to lift them out, letting excess chocolate drip off, then place them back on the parchment-lined tray. While the coating is still wet, add sprinkles if desired; they’ll stick perfectly!
Step 6: Let the Magic Set
Allow your Sugar Cookie Truffles Recipe masterpieces to sit at room temperature until the chocolate shell hardens. Once set, they’re ready to enjoy — or package for the prettiest homemade gifts.
How to Serve Sugar Cookie Truffles Recipe
Garnishes
You can dress up each truffle with a variety of tasty toppers! Think holiday sprinkles, edible glitter, finely crushed freeze-dried berries, or even a light dusting of powdered sugar. The white chocolate canvas makes your creativity stand out, making every truffle look party-perfect.
Side Dishes
Sugar Cookie Truffles pair beautifully with everything from hot cocoa to bold espresso. Arrange a platter with fresh berries, a dish of salted nuts, or a fruit compote. They also sit pretty on a dessert board alongside other bite-sized favorites for a stunning presentation.
Creative Ways to Present
Show off your Sugar Cookie Truffles Recipe by nestling each one in a mini cupcake liner, or stack them artfully on a tiered stand for a centerpiece-worthy display. For parties, pop them onto lollypop sticks for instant truffle pops. Giving them as gifts? Slide a few into a pretty box lined with tissue or festive paper — guaranteed to impress!
Make Ahead and Storage
Storing Leftovers
These truffles are a make-ahead dream! Store any leftovers in an airtight container in the fridge for up to five days. The chocolate coating keeps them fresh and the flavors just get better as they mingle.
Freezing
If you want to get ahead, freeze the finished Sugar Cookie Truffles Recipe in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to a month. Let them thaw in the fridge before serving, and they’ll be just as delightful as the day you made them.
Reheating
No need to reheat these little gems! Serve them straight from the fridge, or let them sit at room temperature for about 15 minutes if you prefer a softer bite. If they’ve been frozen, simply thaw in the refrigerator overnight.
FAQs
Can I use store-bought sugar cookies for this recipe?
Absolutely! Store-bought cookies work perfectly in the Sugar Cookie Truffles Recipe. Just aim for softer cookies for easier mixing and a wonderfully smooth texture.
Can I use a different type Dessert
Definitely! While the classic Sugar Cookie Truffles Recipe uses white chocolate, you can dip them in milk or dark chocolate for a richer flavor profile, or even experiment with colored candy melts for a fun twist.
Are these truffles suitable for kids to help make?
Yes, this is a super kid-friendly recipe — no baking required! Kids love rolling the dough and decorating. Just an adult should handle the melted chocolate and dipping for safety.
Can I make the dough ahead and dip later?
Totally! You can roll and freeze the uncoated dough balls up to a week in advance. When you’re ready, just dip them in melted chocolate and finish as usual.
What if my dough is too sticky to roll?
If your mixture feels too sticky, simply refrigerate it for 10–15 minutes before rolling. You can also add an extra crushed cookie or two to tighten up the dough.
Final Thoughts
If you’re searching for a dessert that’s as fun to make as it is to eat, this Sugar Cookie Truffles Recipe is the answer! They’re delightfully easy, incredibly pretty, and always a crowd-pleaser. Give them a try and prepare to fall in love — and don’t be surprised when they disappear faster than you can say “truffle.”
Print
Sugar Cookie Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Sugar Cookie Truffles, a no-bake treat that combines crushed sugar cookies, cream cheese, and white chocolate for a decadent bite-sized dessert. Perfect for holiday gatherings or as a sweet indulgence any time of year.
Ingredients
Sugar Cookie Truffles:
- 2 cups sugar cookies, finely crushed (about 12 cookies)
- 4 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
Coating and Decoration:
- 8 oz white chocolate or white candy coating
- Sprinkles for decoration (optional)
Instructions
- Prepare the Truffle Mixture: In a mixing bowl, combine the crushed sugar cookies, cream cheese, and vanilla extract. Mix until a thick, dough-like consistency forms.
- Shape the Truffles: Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20–30 minutes, or until firm.
- Coat with Chocolate: Melt the white chocolate or candy coating in a microwave-safe bowl. Dip each truffle into the melted chocolate, coating fully, and place back on the parchment.
- Decorate: Add sprinkles on top of the truffles if desired before the coating sets. Allow the truffles to harden completely before serving.
Notes
- Use soft sugar cookies for easy blending.
- Truffles can be stored in the fridge for up to 5 days or frozen for up to a month.
- Experiment with milk or dark chocolate coatings for variety.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
