If you’re in the mood for a sweet treat that brings all the joy of sugar cookies with an irresistibly creamy twist, then this Sugar Cookie Fudge with Festive Sprinkles Recipe is exactly what you need. Imagine the soft, buttery flavors of sugar cookies transformed into a luscious fudge, generously studded with cheerful red and green sprinkles that add both a playful crunch and holiday sparkle. Whether you’re making gifts for friends or looking to impress at your next party, this fudge hits all the right notes of flavor, texture, and festive fun.
Ingredients You’ll Need
These ingredients are simple and familiar, but each plays a key role in creating the perfect balance of creamy, sweet, and colorful fudge that tastes like sugar cookie magic. Grab them for a fuss-free recipe that delivers rich flavor and delightful texture in every bite.
- Sweetened condensed milk: The creamy base that adds sweetness and smoothness without needing extra sugar.
- White chocolate chips: Melts beautifully to give the fudge its luscious body and signature richness.
- Sugar cookie mix: Provides that unmistakable sugar cookie flavor and a tender crumb-like texture within the fudge.
- Unsalted butter (melted): Adds buttery depth and silkiness to the mixture.
- Green jimmies sprinkles: Bring vibrant pops of color and a hint of crunch.
- Red jimmies sprinkles: Complement the green sprinkles perfectly to create a festive, eye-catching look.
How to Make Sugar Cookie Fudge with Festive Sprinkles Recipe
Step 1: Prep Your Pan for Easy Removal
Line an 8×8-inch baking pan with parchment paper leaving some overhang on the sides. This simple step ensures you can lift your fudge out in one piece without any sticky struggles, making cleanup a breeze.
Step 2: Melt Chocolate and Condensed Milk
Over low heat, combine the white chocolate chips and sweetened condensed milk in a medium saucepan. Stir constantly until the chocolate melts completely and the mixture turns luxuriously smooth. This step creates the silky foundation your fudge depends on for that creamy melt-in-your-mouth texture.
Step 3: Add Sugar Cookie Mix and Butter
Remove the pan from heat and fold in the sugar cookie mix along with the melted butter. Stir until the batter is perfectly smooth and fully combined. The sugar cookie mix gives the fudge that signature flavor and a slightly cakey bite, while the butter enriches it further.
Step 4: Gently Add the Festive Sprinkles
Now for the fun part: fold in the red and green jimmies sprinkles gently so the colors stay bright and don’t bleed into the fudge base. This creates delightful pops of color soaked in every bite without dulling the creamy texture.
Step 5: Pour and Decorate
Transfer your fudge mixture to the lined pan and spread it out evenly. Then sprinkle extra red and green jimmies on top for that wow-factor festive look. These finishing touches make it feel truly special and ready for any celebration.
Step 6: Chill Until Set
Pop the pan into the refrigerator and let the fudge firm up for at least 2 hours. Once it’s set, use the parchment paper to lift it out easily, then cut it into about 25 small squares. Each piece is bursting with buttery, creamy sugar cookie flavor and festive cheer!
How to Serve Sugar Cookie Fudge with Festive Sprinkles Recipe
Garnishes
For an extra touch of sparkle, add a few more jimmies or even some edible glitter before serving—the shimmer catches the light perfectly. You might also try a light dusting of powdered sugar for an elegant snow-kissed effect that matches the winter vibe.
Side Dishes
This fudge pairs beautifully with a warm cup of spiced tea or rich hot chocolate—both enhance the sugary sweetness and creamy texture. For an adult twist, serve alongside mulled wine or a festive cocktail to balance the treat’s richness.
Creative Ways to Present
Get playful by arranging your fudge squares in holiday-themed shapes on a decorative platter or packaging them in clear boxes tied with colorful ribbons for gift-giving. Layer them between parchment rounds in a festive tin and watch smiles light up at every bite.
Make Ahead and Storage
Storing Leftovers
Store your fudge in an airtight container at room temperature if your home is cool, or refrigerate it to keep it firm longer. Properly stored, it stays fresh and delicious for up to two weeks—perfect for nibbling over time or sharing later.
Freezing
You can freeze this fudge for up to three months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container. Thaw in the refrigerator overnight before enjoying; the texture will stay wonderfully creamy, just like freshly made.
Reheating
Since fudge is best enjoyed cold or at room temperature, reheating isn’t usually necessary. However, if you prefer softer fudge, let it sit at room temperature for 15–20 minutes before serving—no microwave required.
FAQs
Can I use a different type of sprinkles or decorations?
Absolutely! While this Sugar Cookie Fudge with Festive Sprinkles Recipe shines with red and green jimmies for a classic holiday look, you can swap in any small, non-melting sprinkles or edible decorations that suit your occasion or theme.
Is it possible to make this fudge dairy-free?
This recipe relies on dairy-rich ingredients like white chocolate and butter, which are integral to its creamy texture. For a dairy-free version, you would need to substitute with dairy-free chocolate chips and vegan butter, but it may alter the final consistency slightly.
How do I ensure my fudge sets properly?
Chilling the fudge for at least 2 hours (or until firm) is key. Be sure to use the parchment paper for easy removal and avoid stirring the fudge while it’s cooling, which can affect its texture.
Can I make this fudge ahead for holiday parties?
Definitely! This fudge keeps well and even improves in flavor if made a day or two ahead. Just store it sealed in the refrigerator or at room temperature, and it will stay deliciously fresh for your gathering.
Why does the fudge have a slightly cakey texture?
The sugar cookie mix adds a subtle cakey crumb to the fudge, distinguishing it from traditional fudge recipes. This unique texture is part of the charm, combining the best of sugar cookies and fudge in one bite.
Final Thoughts
There is something truly special about the combination of a sugar cookie’s familiar warmth with the creamy decadence of fudge, especially when adorned with cheerful little sprinkles. This Sugar Cookie Fudge with Festive Sprinkles Recipe is not just a dessert; it’s a celebration in every square. Whether you’re gifting it, snacking on it, or serving it at a party, it’s sure to spread smiles and sweet memories. Don’t wait—give it a try and make your holiday season even sweeter.
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Sugar Cookie Fudge with Festive Sprinkles Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 25 small squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Sugar Cookie Fudge recipe combines the rich creaminess of white chocolate and sweetened condensed milk with the buttery flavor of sugar cookies, accented by festive red and green sprinkles. It’s an easy no-bake treat perfect for holiday celebrations or anytime you want a sweet, colorful dessert that sets firmly after chilling.
Ingredients
Main Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1/4 cup melted unsalted butter
- 2 tbsp green jimmies sprinkles (plus extra for topping)
- 2 tbsp red jimmies sprinkles (plus extra for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides. This makes it easier to remove the fudge once it has set.
- Melt Chocolate Chips and Condensed Milk: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the white chocolate chips are completely melted and the mixture is smooth and uniform.
- Add Sugar Cookie Mix and Butter: Remove the saucepan from heat and stir in the sugar cookie mix and the melted unsalted butter. Mix thoroughly until fully combined and smooth.
- Fold in Sprinkles: Gently fold in the green and red jimmies sprinkles. Take care not to overmix to avoid the colors bleeding into the fudge.
- Transfer to Pan and Top: Pour the fudge mixture into the prepared baking pan. Spread it evenly with a spatula, then sprinkle extra green and red jimmies on top for a festive and colorful finish.
- Chill Until Firm: Refrigerate the fudge for at least 2 hours or until completely firm. Once set, use the parchment paper overhang to lift the fudge out of the pan and cut into 25 small squares.
Notes
- Be careful when stirring the chocolate and condensed milk on low heat to prevent scorching.
- Use parchment paper with an overhang for easy removal and clean cutting.
- Refrigerate fudge properly to ensure it sets well and holds together when cut.
- You can substitute the sugar cookie mix with your preferred cookie mix if desired.
- Keep fudge refrigerated if not serving immediately to maintain texture and freshness.
