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Sugar Cookie Cheesecake Bars Recipe

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  • Author: Beverly
  • Prep Time: 2 hours 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 9 to 9 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Sugar Cookie Cheesecake Bars combine the buttery goodness of a classic sugar cookie crust with a rich, creamy cheesecake topping. Perfectly baked to a golden finish and chilled to set, these bars are a delightful dessert that’s easy to make and sure to impress at any occasion.

Ingredients

Scale

Crust

  • 1 package refrigerated sugar cookie dough (or 1 1/4 cups homemade dough)

Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust and cheesecake layers.
  2. Prepare Pan: Lightly grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking and make removal easier.
  3. Make Crust: Press the sugar cookie dough evenly into the bottom of the prepared pan, creating an even crust layer for the bars.
  4. Bake Crust: Bake the crust for 10 minutes, or until it begins to lightly brown, ensuring a firm base for the cheesecake layer.
  5. Prepare Cheesecake Filling: While the crust bakes, beat the softened cream cheese and granulated sugar together in a large bowl until smooth and creamy.
  6. Add Flavor and Binder: Mix in the egg, vanilla extract, flour, and salt until the mixture is fully incorporated and smooth.
  7. Add Cheesecake Layer: Once the crust is done baking, pour the cheesecake mixture evenly over the crust and spread it out smoothly.
  8. Bake Cheesecake: Return the pan to the oven and bake for 25-30 minutes, or until the cheesecake is set and the top is lightly golden.
  9. Cool and Chill: Let the bars cool for 10 minutes at room temperature, then refrigerate for at least 2 hours to allow the cheesecake to fully set.
  10. Serve: Slice into 9-9 bars and enjoy your delicious Sugar Cookie Cheesecake Bars.

Notes

  • Make sure the cream cheese is softened to room temperature for a smooth filling.
  • Use parchment paper for easy removal from the pan.
  • Refrigerate the bars for the full 2 hours or more to ensure proper setting.
  • You can decorate the top with sprinkles or fresh fruit for added flavor and presentation.
  • Storage: Keep refrigerated and consume within 4-5 days for best freshness.

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Find it online: https://onepotmealideas.com/sugar-cookie-cheesecake-bars-recipe/