Description
Strawberry Shortcake Cheesecake Rolls combine creamy cheesecake filling with fresh, sugared strawberries rolled into flaky crescent dough. Baked to golden perfection and topped with whipped cream and graham cracker crumbs, these sweet, indulgent rolls are perfect for dessert or a special breakfast treat.
Ingredients
Scale
Cheesecake Filling
- 1 package (8 oz) cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit Topping
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar
Dough and Topping
- 1 package (8 oz) crescent roll dough
- 1/4 cup butter, melted
- 1/4 cup graham cracker crumbs
Whipped Cream
- 1/4 cup heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rolls.
- Beat Cream Cheese: In a medium bowl, beat the cream cheese with an electric mixer until it becomes smooth and creamy, providing a perfect base for the filling.
- Add Powdered Sugar: Incorporate the powdered sugar into the cream cheese and continue mixing until the mixture is well blended and smooth.
- Mix in Vanilla: Stir in the vanilla extract and beat again to achieve a uniformly creamy cheesecake filling.
- Prepare Strawberries: Place the sliced strawberries in a separate bowl, sprinkle with granulated sugar, and toss gently to coat.
- Macerate Strawberries: Allow the sugared strawberries to sit for about 10 minutes to release their juices and become syrupy.
- Roll Out Dough: Unroll the crescent roll dough onto a clean surface, creating one large sheet.
- Seal Seams: Press the perforated seams together on the dough to form a smooth, uniform surface ready for filling.
- Spread Filling: Evenly spread the cream cheese mixture over the dough, leaving about a 1/2 inch border along the edges to prevent spilling.
- Add Strawberries: Distribute the macerated strawberries evenly over the cream cheese layer.
- Roll Dough: Starting from one long edge, tightly roll the dough into a log shape, ensuring it holds together well.
- Slice Rolls: Cut the rolled dough into 8 equal-sized pieces, preparing them for baking.
- Arrange in Dish: Grease a baking dish with cooking spray or butter and place the sliced rolls evenly spaced inside.
- Brush with Butter: Lightly brush the tops of the rolls with the melted butter to promote browning and flavor.
- Add Graham Cracker Crumbs: Sprinkle graham cracker crumbs over the buttered tops for added texture and taste.
- Bake: Bake the rolls in the preheated oven for 20 to 25 minutes, until golden brown and puffed.
- Whip Cream: While baking, whip the heavy cream using an electric mixer until soft peaks form, creating a light topping.
- Cool Rolls: Remove the rolls from the oven and let them cool for a few minutes before serving.
- Serve: Top each roll with a dollop of freshly whipped cream just before serving for a delightful finish.
Notes
- For best results, use fresh, ripe strawberries to enhance flavor and texture.
- You can substitute crescent roll dough with puff pastry if preferred, though texture may vary slightly.
- If you prefer a less sweet dessert, reduce the sugar amount slightly.
- Make sure to tightly seal the dough when rolling to prevent filling leakage during baking.
- Serve warm for the best taste and texture experience.
