If you are searching for a dessert that perfectly blends the creamy richness of cheesecake with the fresh, fruity charm of summer berries, the Strawberry Shortcake Cheesecake Recipe is an absolute must-try. This delightful treat brings together a buttery vanilla crust speckled with freeze-dried strawberries, a luscious cream cheese filling studded with fresh strawberry halves, and a vibrant homemade strawberry topping that bursts with flavor. Every bite feels like a celebration of freshness and indulgence, making it the perfect centerpiece for any special occasion or a comforting reward after a long day.
Ingredients You’ll Need
Gathering simple, quality ingredients is the first step to creating this heavenly strawberry and shortcake-inspired cheesecake. Each component, from the crust to the topping, works harmoniously to create a dessert that is rich, fresh, and utterly satisfying.
- Vanilla wafers or graham crackers (1 1/2 cups crushed): Forms the flavorful and crisp base of the crust, adding a nostalgic shortcake vibe.
- Granulated sugar (3/4 cup total): Sweetens both the crust and the cheesecake layers perfectly without overpowering.
- Unsalted butter (1/2 cup, melted): Binds the crust ingredients together and enriches the texture.
- Freeze-dried strawberries (1/2 cup, crushed): Adds intense strawberry flavor and lovely color specks throughout the crust.
- Cream cheese (4 packages, softened): The rich, velvety base of your cheesecake filling that makes every bite luxurious.
- Vanilla extract (1 teaspoon): Enhances the creamy filling with warm, comforting notes.
- Eggs (4 large): Provide structure and help the cheesecake set perfectly.
- Sour cream (1/2 cup): Adds a slight tang, balancing the sweetness and lending smooth creaminess.
- All-purpose flour (1/4 cup): Stabilizes the filling, ensuring it holds its shape without cracking.
- Whole milk (1/4 cup): Keeps the cheesecake filling silky and light.
- Fresh strawberries (2 1/2 cups total, halved and sliced): Freshness in every layer, both within the filling and as a topping that screams summer.
- Lemon juice (1 tablespoon): Brightens the strawberry topping, adding a subtle zing.
- Whipped cream (optional, for garnish): The perfect finishing touch for an extra light and fluffy flair.
How to Make Strawberry Shortcake Cheesecake Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper to guarantee an easy release later. Taking the time to prep properly ensures a flawless bake.
Step 2: Make the Crust
In a medium bowl, combine the crushed vanilla wafers, sugar, melted butter, and crushed freeze-dried strawberries. Mix until everything is evenly moistened, then press this fragrant mixture firmly into the bottom of your prepared pan. Pop it into the fridge while you focus on the filling. This crust sets the stage with a crisp, buttery foundation bursting with strawberry notes.
Step 3: Cream the Cheese and Sugar
In a large bowl, beat the softened cream cheese with granulated sugar until perfectly smooth and creamy. This step is crucial for a velvety cheesecake texture. Add the vanilla extract and mix well to infuse the batter with warm sweetness.
Step 4: Add Eggs and Mix-ins
Add eggs one at a time, beating gently after each addition to maintain a smooth batter. Follow with sour cream, flour, and milk, mixing just until combined for a creamy yet stable filling. The sour cream lends a slight tang that balances the richness beautifully.
Step 5: Fold in Fresh Strawberries
Gently fold halved fresh strawberries into the batter, distributing them evenly without breaking them apart. These juicy bursts of fruit embedded within the cheesecake are what make this recipe irresistibly special.
Step 6: Assemble and Bake
Pour the cheesecake filling over the chilled crust and smooth the surface with a spatula. Bake for 55 to 70 minutes until the edges are set but the center still wobbles slightly. Then, turn off the oven and leave the door slightly open for one hour to cool gradually, preventing cracks while setting perfectly.
Step 7: Chill Thoroughly
Remove the cheesecake from the oven and cool to room temperature before refrigerating for at least 4 hours, or overnight for the best texture and flavor melding. This resting time is key to achieving that clean, sliceable consistency we all love.
Step 8: Make the Strawberry Topping
Simmer sliced strawberries, sugar, and lemon juice in a small saucepan over medium heat until the mixture thickens into a luscious sauce. Allow it to cool completely before spreading it over the chilled cheesecake. This topping adds a glossy, fresh layer that elevates the whole dessert.
Step 9: Final Touches
Optionally, garnish with dollops of whipped cream just before serving to add a light, airy contrast to the rich cake. And then, you are ready to indulge in the joy of this Strawberry Shortcake Cheesecake Recipe.
How to Serve Strawberry Shortcake Cheesecake Recipe
Garnishes
A few lightly whipped cream swirls or a few fresh strawberry slices on top add not only beauty but an extra dimension of flavor and texture. You can also sprinkle freeze-dried strawberry powder for an elegant, colorful finish that pops on the plate.
Side Dishes
This dessert pairs wonderfully with a cup of freshly brewed coffee or a glass of chilled sparkling rosé. If you’re serving a crowd, offering a side of vanilla bean ice cream will delight guests and amplify the creamy strawberry experience.
Creative Ways to Present
For a stunning presentation, try slicing the cheesecake into neat wedges and placing each slice on a dessert plate alongside a sprig of mint and some fresh strawberry halves. Alternatively, serve it in small jars layered with whipped cream and strawberry topping for a charming individual treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days. Keeping it chilled helps maintain that creamy texture and prevents the topping from spoiling.
Freezing
You can freeze the cheesecake without the topping for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. When ready to enjoy, thaw it overnight in the fridge before adding fresh toppings.
Reheating
Cheesecake is best enjoyed chilled, so avoid reheating it. If you want to soften it slightly, take it out of the fridge about 15 minutes before serving. This allows the flavors to shine and the texture to soften just enough for a melt-in-your-mouth bite.
FAQs
Can I use frozen strawberries for the filling?
Fresh strawberries are preferred for the best texture and flavor, but if fresh aren’t available, thaw frozen strawberries and drain any excess liquid before folding them gently into the batter.
What type of cream cheese works best?
Use full-fat cream cheese for a rich, creamy consistency. Low-fat versions may affect the texture and overall flavor of your Strawberry Shortcake Cheesecake Recipe.
How can I prevent cracks on my cheesecake?
Gradual cooling is essential—cool the cheesecake with the oven door slightly open and avoid overbaking. Also, avoid beating too much air into the batter to reduce cracking risk.
Is freeze-dried strawberry necessary for the crust?
While it’s optional, freeze-dried strawberries provide concentrated flavor and vibrant color that perfectly complements the vanilla crust. You can substitute with a small amount of strawberry jam, but the texture will change.
Can I make this recipe gluten-free?
Yes! Use gluten-free vanilla wafers or graham crackers for the crust and ensure your flour is a gluten-free blend. The rest of the ingredients are naturally gluten-free.
Final Thoughts
When it comes to combining the charm of strawberry shortcake and the decadence of cheesecake, this Strawberry Shortcake Cheesecake Recipe hits every mark beautifully. Whether you’re celebrating a milestone or just craving a luscious dessert that feels like a warm hug, this recipe will deliver smiles and cravings for more. Roll up your sleeves and enjoy every delightful step of creating such a timeless, crowd-pleasing treat.
Print
Strawberry Shortcake Cheesecake Recipe
- Prep Time: 0h 30m
- Cook Time: 1h 0m
- Total Time: 5h 30m
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Strawberry Shortcake Cheesecake combines a luscious vanilla wafer and freeze-dried strawberry crust with a creamy cheesecake filling studded with fresh strawberries, topped with a sweet homemade strawberry compote. Baked to perfection and chilled overnight, it is a delightful dessert that balances rich creaminess with fresh fruity flavors.
Ingredients
Strawberry Shortcake Crust:
- 1 1/2 cups crushed vanilla wafers or graham crackers
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup freeze-dried strawberries, crushed
Cheesecake Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup whole milk
- 1 1/2 cups fresh strawberries, halved
Strawberry Topping:
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Whipped cream for garnish, optional
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper to prevent sticking.
- Make the Crust: In a medium bowl, combine crushed vanilla wafers, granulated sugar, melted butter, and crushed freeze-dried strawberries. Mix thoroughly until the mixture is well combined. Press this mixture evenly into the bottom of the prepared springform pan to form the crust. Refrigerate while you prepare the filling to help it set.
- Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese with the sugar using an electric mixer until the mixture becomes smooth and creamy, ensuring there are no lumps.
- Add Flavors and Eggs: Mix in the vanilla extract. Then add eggs one at a time, beating well after each addition to fully incorporate them into the batter.
- Add Remaining Wet Ingredients: Mix in the sour cream, all-purpose flour, and whole milk until the batter is smooth and homogenous.
- Fold in Strawberries: Gently fold the fresh halved strawberries into the cheesecake batter, distributing them evenly without breaking them up too much.
- Assemble and Smooth: Pour the cheesecake filling over the chilled crust in the springform pan. Smooth the top with a spatula for an even surface.
- Bake the Cheesecake: Place the pan in the preheated oven and bake for 55-70 minutes. The cheesecake is done when the center is set but still slightly wobbly. Then turn off the oven and leave the cheesecake inside with the door slightly ajar to cool gradually for 1 hour, preventing cracks.
- Cool and Refrigerate: Remove the cheesecake from the oven and let it cool completely to room temperature. Then refrigerate it for at least 4 hours, preferably overnight, to allow it to set fully and develop flavor.
- Prepare Strawberry Topping: In a small saucepan over medium heat, combine sliced strawberries, granulated sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the mixture thickens into a syrupy consistency. Remove from heat and allow to cool completely.
- Top the Cheesecake: Once the cheesecake is chilled and firm, spread the cooled strawberry topping evenly over its surface.
- Garnish and Serve: Optionally, garnish with whipped cream for added creaminess and visual appeal. Serve chilled for the best flavor and texture.
Notes
- Using freeze-dried strawberries in the crust adds a concentrated strawberry flavor without adding moisture that could affect the crust’s texture.
- Be careful not to overbake the cheesecake; it should still have a slight wobble in the center when done to ensure a creamy texture.
- Allowing the cheesecake to cool gradually and refrigerate overnight improves texture and prevents cracking.
- The strawberry topping can be prepared a day ahead and stored in the refrigerator.
- Use a water bath if desired to further reduce cracking, although this recipe does not specify it.
