Description
A fresh and vibrant Strawberry Chicken Salad featuring grilled chicken breasts, juicy strawberries, crunchy walnuts, and tangy feta cheese, all tossed in a flavorful balsamic vinaigrette. Perfect for a light lunch or dinner.
Ingredients
Scale
Chicken
- 2 chicken breasts, grilled and sliced
Salad
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing and Seasoning
- 2 tablespoons balsamic vinaigrette
- Salt and pepper, to taste
Instructions
- Grill the Chicken: Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for about 5 minutes on each side or until fully cooked through. Once done, slice the chicken into thin strips.
- Prepare the Salad Base: In a large bowl, combine the mixed greens, sliced strawberries, thinly sliced red onion, crumbled feta cheese, and chopped walnuts. Gently toss to distribute all ingredients evenly.
- Top with Chicken and Dressing: Arrange the grilled, sliced chicken breasts on top of the salad mixture. Drizzle the balsamic vinaigrette evenly over the salad.
- Season and Serve: Finish by seasoning the salad with salt and freshly ground black pepper to your taste. Serve immediately to enjoy the fresh flavors at their best.
Notes
- For added sweetness, substitute balsamic vinaigrette with a honey mustard dressing.
- Walnuts can be toasted lightly to enhance their flavor.
- Can be served with crusty bread for a heartier meal.
- Use gluten-free balsamic vinaigrette to make this salad gluten free.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
