Description
Strawberry Cheesecake Nachos combine crispy cinnamon-sugar tortilla chips with a creamy cheesecake dip and fresh strawberry topping, creating a fun and delicious dessert perfect for sharing.
Ingredients
Scale
For the Cinnamon-Sugar Chips
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
For the Cheesecake Dip
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream (or whipped topping)
For the Strawberry Topping
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1 tbsp water
Instructions
- Prepare the Cinnamon-Sugar Chips: Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the tortilla chips to a golden crisp.
- Brush both sides of tortillas with melted butter: This step ensures each tortilla chip will have buttery richness and helps the sugar-cinnamon mixture stick.
- Mix sugar and cinnamon; sprinkle evenly over tortillas: Combine the granulated sugar with ground cinnamon and evenly sprinkle it to coat the tortillas for sweet and spicy flavor.
- Cut tortillas into triangles and arrange on a baking sheet: Slice the tortillas into chip-sized triangles and place them spaced apart on a baking sheet for even baking.
- Bake for 8-10 minutes or until golden brown and crispy. Cool completely: Bake the chips until crisp and golden, then allow them to cool to maintain their crunch.
- Make the Cheesecake Dip: In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy to create the cheesecake base.
- Fold in whipped cream gently. Refrigerate until ready to serve: Incorporate whipped cream carefully to keep the dip light and fluffy, then chill to let flavors meld.
- Prepare the Strawberry Topping: In a saucepan over medium heat, warm strawberry jam and water, stirring until smooth to make a glaze.
- Toss sliced strawberries in the mixture and let cool slightly: Coat the fresh strawberries with the glaze for a shiny, sweet topping.
- Assemble and Serve: Arrange the cinnamon-sugar chips on a tray and serve with cheesecake dip and strawberry topping in separate bowls for dipping and layering as desired.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth dip.
- Use fresh strawberries for the best texture and flavor in the topping.
- The cinnamon-sugar chips can be stored in an airtight container for up to 2 days to maintain freshness.
- For a lighter option, substitute some of the cream cheese with Greek yogurt in the dip.
- This dessert is best served immediately after assembling to enjoy the contrasting textures.
