Description

This delightful Strawberry Balsamic Jam combines the natural sweetness of fresh strawberries with the rich, tangy depth of aged balsamic vinegar. Sweetened perfectly with granulated sugar and brightened with lemon juice, it offers a balanced jam with optional hints of vanilla and a subtle savory kick from black pepper. Perfect for spreading on toast, dolloping over yogurt, or pairing with cheese boards, this jam is a versatile and flavorful homemade treat.

Ingredients

Scale

Jam Ingredients

2 pounds fresh strawberries, hulled and quartered
1/4 cup balsamic vinegar (use a good quality aged balsamic for best flavor)
1 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract (optional)
1/4 teaspoon ground black pepper (optional, for a subtle savory kick)

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Instructions

Prepare the Strawberries: Wash, hull, and quarter 2 pounds of fresh strawberries to ensure even cooking and a smooth jam texture.
Combine Ingredients: In a large saucepan, combine the quartered strawberries, 1 cup granulated sugar, 1/4 cup balsamic vinegar, and 1 tablespoon lemon juice. Stir to mix all ingredients evenly.
Cook the Jam Base: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure the sugar dissolves completely and the mixture heats evenly.
Simmer and Reduce: Continue to simmer the mixture, stirring regularly to prevent sticking. Allow the liquid to reduce and the fruit to break down, about 30-40 minutes, until the jam thickens.
Test Jam Consistency: To check the jam’s readiness, place a small spoonful on a chilled plate and run your finger through it. If the jam wrinkles and holds its shape without running, it is ready; if not, simmer a few minutes longer and test again.
Add Final Flavors: Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon ground black pepper, if using. These add subtle complexity and warmth to the jam.
Cool and Store: Let the jam cool to room temperature. Transfer to sterilized jars and refrigerate for up to 2 weeks or process in a water bath canner for longer shelf life.
Serve: Enjoy your strawberry balsamic jam on toast, biscuits, yogurt, or alongside your favorite cheese for a gourmet touch.

Notes

Use ripe, high-quality strawberries for the best natural sweetness and flavor.
Aged balsamic vinegar adds depth, but if unavailable, a good quality regular balsamic works as well.
Adjust sugar amount to taste depending on how sweet your strawberries are.
The optional vanilla and black pepper elevate the flavor profile, but can be omitted for a more classic berry jam taste.
Store jam in the refrigerator and consume within two weeks for optimal freshness.
For longer storage, consider proper canning techniques to preserve the jam shelf-stable.