Description
Indulge in the rich and creamy goodness of this Steakhouse Creamed Corn. A decadent side dish that pairs perfectly with your favorite steak or grilled meats.
Ingredients
Scale
Creamed Corn:
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Create Roux: Whisk in the flour and cook for 1 minute to form a roux.
- Add Cream and Milk: Slowly whisk in the milk and heavy cream until smooth.
- Combine Ingredients: Add the corn, sugar, salt, pepper, and garlic powder if using. Simmer for 8–10 minutes.
- Stir in Cheese: Stir in the Parmesan cheese and cook for another 2–3 minutes until the creamed corn is rich and creamy.
- Serve: Remove from heat and serve warm.
Notes
- For extra richness, substitute half the milk with more cream.
- You can blend half the corn mixture before adding cheese for a thicker, smoother texture.
- Use freshly shucked corn in summer for best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 6g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
