If you’ve ever found yourself daydreaming about that velvety, sweet-yet-savory side dish from your favorite steakhouse, you’re in for a treat! This Steakhouse Creamed Corn Recipe is a total crowd pleaser, bringing together plump, golden corn kernels with a luscious cream sauce and a touch of Parmesan for extra decadence. Whether it’s a celebration dinner or a cozy weeknight meal, this comforting classic shines on any table and is just as easy to whip up as it is to devour.
Ingredients You’ll Need
What makes this Steakhouse Creamed Corn Recipe so irresistible is how every ingredient truly matters, elevating simple corn into a side dish you’ll crave again and again. From the richness of the cream to the salty kiss of Parmesan, each component has a role in the taste, texture, and golden color.
- Corn Kernels (4 cups, fresh or frozen): The star of the show – opt for sweet, in-season corn if available, or use frozen for convenience year-round.
- Heavy Cream (1 cup): Gives the dish its unmistakable creamy richness that feels extra special.
- Whole Milk (1/2 cup): Balances out the cream for a perfectly smooth, pourable sauce.
- Unsalted Butter (2 tablespoons): Adds depth of flavor and helps create the roux base for your creamy sauce.
- All-Purpose Flour (1 tablespoon): Thickens the sauce to a luxurious consistency – swap for cornstarch to make it gluten-free if you’d like.
- Granulated Sugar (1 tablespoon): Enhances the natural sweetness of the corn without overpowering it.
- Salt (1/2 teaspoon): Brings all the flavors together and keeps this dish savory, not dessert-like.
- Black Pepper (1/4 teaspoon): Adds just the right touch of background heat.
- Garlic Powder (1/4 teaspoon, optional): For those who love a subtle garlicky note with their creamy sides.
- Parmesan Cheese (1/4 cup, grated): A final savory flourish for extra creaminess and a little wow-factor.
How to Make Steakhouse Creamed Corn Recipe
Step 1: Start with a Roux
Begin by placing a medium saucepan over medium heat and melting the butter. Once it’s bubbling and fragrant, whisk in the flour. Let this cook together for about one minute—just long enough to take away any raw flour taste, but not so long that it browns. This simple roux is the magical base that thickens your cream sauce to silky perfection.
Step 2: Build the Cream Sauce
Gradually add the whole milk and heavy cream to your roux, whisking constantly. Start with a slow drizzle to prevent lumps, then pour in the rest once the mixture is smooth. This step is what gives the Steakhouse Creamed Corn Recipe its signature creamy texture, so don’t rush. Let it warm gently until it just starts to thicken.
Step 3: Add the Corn and Seasonings
Now, stir in your corn kernels. Whether you’re using fresh, sweet-from-the-cob corn or frozen kernels, let them get cozy in the bubbling sauce. Sprinkle in the sugar, salt, black pepper, and, if you’re a garlic lover, the garlic powder. Simmer gently for 8 to 10 minutes, stirring every so often, until the corn is perfectly tender and the whole mixture is slightly thickened.
Step 4: Finish with Parmesan
Just when you think it can’t get any better, stir in the grated Parmesan cheese. The cheese will melt seamlessly into the sauce in two or three minutes, adding that signature steakhouse richness and an extra layer of savory depth. Remove from the heat when everything is creamy, glossy, and piping hot.
Step 5: Serve and Enjoy
Ladle your finished Steakhouse Creamed Corn Recipe into a warm serving dish, grab a big spoon, and get ready for rave reviews!
How to Serve Steakhouse Creamed Corn Recipe
Garnishes
To really make this dish pop, sprinkle a bit of extra Parmesan or freshly cracked black pepper over the top right before serving. A few thinly sliced chives or green onions add a fresh, pretty touch, and a quick dusting of smoked paprika can give a subtle kick and gorgeous color.
Side Dishes
The Steakhouse Creamed Corn Recipe is perfect next to a juicy grilled steak or roast chicken, but it’s also lovely beside baked potatoes, simple green beans, or roasted vegetables. It meshes beautifully with holiday spreads, barbecue feasts, or classic comfort food favorites like meatloaf and pork chops.
Creative Ways to Present
If you’re hosting, try serving the creamed corn in mini cocotte dishes or ramekins for individual portions that look elegant and thoughtful. For a playful brunch twist, spoon it over toasted bread or stuff into roasted bell peppers. You can even use it as a topping for baked potatoes or grilled polenta rounds!
Make Ahead and Storage
Storing Leftovers
Let any leftover Steakhouse Creamed Corn Recipe cool completely, then spoon it into an airtight container. It will keep well in the refrigerator for up to 3 days, making it perfect for quick reheats with weekday lunches or dinners.
Freezing
To freeze, transfer cooled creamed corn to a freezer-safe container, leaving a bit of headspace. It can be stored for up to 2 months; just thaw it in the fridge overnight when you’re ready to use. The texture may be slightly softer after freezing, but a good stir during reheating brings it right back to creamy perfection.
Reheating
Gently reheat the Steakhouse Creamed Corn Recipe in a saucepan over low heat, stirring frequently to prevent sticking. If the mixture seems a bit thick, add a splash of milk or cream to loosen it up. Microwave reheating also works well; just stir halfway through for even warming.
FAQs
Can I use canned corn instead of fresh or frozen?
Absolutely! While fresh or frozen corn delivers the best texture and flavor, well-drained canned corn will work in a pinch. You might find the kernels a little softer and sweeter, but it still turns out delicious.
Is this Steakhouse Creamed Corn Recipe gluten-free?
It can be! Just substitute the all-purpose flour with an equal amount of cornstarch to thicken the sauce, and you’ll have a fantastic gluten-free version of this classic side.
Can I make this creamed corn ahead of time?
Yes, you can! Prepare the dish completely, then refrigerate it in a covered dish. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to keep it perfectly creamy.
What’s the secret to extra creamy creamed corn?
For over-the-top creaminess, replace some (or all) of the milk with more heavy cream. You can also blend half the corn mixture before adding the cheese for a smoother, thicker texture.
Can I make this recipe dairy-free?
Although classic Steakhouse Creamed Corn Recipe relies on real dairy, you can make a dairy-free version by substituting plant-based butter, non-dairy milk, and a dairy-free cheese alternative. The result will be a little different, but still creamy and comforting!
Final Thoughts
This Steakhouse Creamed Corn Recipe brings restaurant-style luxury to your home table with hardly any effort. It’s a side dish everyone loves, and once you taste that creamy, cheesy sauce mingling with sweet corn, you’ll want to make it again and again. Give it a try, and get ready to wow your family or guests—don’t be surprised if they ask for seconds!
Print
Steakhouse Creamed Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the rich and creamy goodness of this Steakhouse Creamed Corn. A decadent side dish that pairs perfectly with your favorite steak or grilled meats.
Ingredients
Creamed Corn:
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Create Roux: Whisk in the flour and cook for 1 minute to form a roux.
- Add Cream and Milk: Slowly whisk in the milk and heavy cream until smooth.
- Combine Ingredients: Add the corn, sugar, salt, pepper, and garlic powder if using. Simmer for 8–10 minutes.
- Stir in Cheese: Stir in the Parmesan cheese and cook for another 2–3 minutes until the creamed corn is rich and creamy.
- Serve: Remove from heat and serve warm.
Notes
- For extra richness, substitute half the milk with more cream.
- You can blend half the corn mixture before adding cheese for a thicker, smoother texture.
- Use freshly shucked corn in summer for best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 6g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
