Description
These Steakhouse Burger Sloppy Joes are a delicious twist on the classic sloppy joe, featuring savory ground beef, mushrooms, and a rich steakhouse-inspired sauce. Topped with cheddar cheese, crispy onion strings, and fresh veggies, they are a hearty and flavorful meal.
Ingredients
Scale
For the Sloppy Joes:
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 4 brioche buns, toasted
- 4 slices sharp cheddar cheese
- crispy onion strings or sautéed onions
- fresh lettuce and tomato slices
Instructions
- Prepare the Sloppy Joes: Heat olive oil in a large skillet over medium heat. Sauté onion until softened. Add ground beef, cook until browned. Add garlic and mushrooms, cook until tender.
- Make the Sauce: Stir in beef broth, ketchup, Worcestershire sauce, steak sauce, Dijon mustard, smoked paprika, salt, and pepper. Simmer until thickened.
- Assemble: Spoon beef mixture onto toasted buns. Top with cheddar, onion strings, lettuce, and tomato.
- Serve: Enjoy immediately.
Notes
- For a spicy kick, add hot sauce or cayenne pepper.
- You can make the mixture ahead and reheat.
- Try pretzel buns for a different twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 10 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 95 mg
