If you’re on the hunt for a dinner idea that’s hearty, flavorful, and makes you feel like you’re dining out at your favorite steakhouse, look no further than Steakhouse Burger Sloppy Joes! This classic American comfort food gets a gourmet twist, featuring juicy ground beef, savory mushrooms, and tangy sauces, all piled high on a perfectly toasted brioche bun. With melty cheddar, a pop of fresh toppings, and a rich, savory sauce that feels right at home in a steakhouse, this is one sandwich you’ll crave over and over again.
Ingredients You’ll Need
Every ingredient in these Steakhouse Burger Sloppy Joes has a purpose: each one adds just the right touch of flavor, richness, or texture to make every bite irresistible. Gather these kitchen staples and you’re already halfway to the ultimate comfort meal!
- Olive oil: Kick-starts the flavor, helping the onions caramelize and add depth to the filling.
- Onion: A finely diced onion brings natural sweetness and a lovely aromatic base to the mix.
- Ground beef: The star of the show—choose 85% lean for juicy, tender results.
- Garlic: Minced fresh, it boosts the savory flavor and gives that signature steakhouse aroma.
- Mushrooms: Chopped small, mushrooms soak up all the delicious juices and provide a hearty, earthy undertone.
- Beef broth: Enhances the beef flavor while making the filling satisfying and saucy.
- Ketchup: Adds a sweet-tangy background and helps create that classic sloppy joe texture.
- Worcestershire sauce: Delivers a deep, umami savoriness you associate with steakhouse classics.
- Steak sauce: The secret ingredient for that authentic steakhouse vibe—just two tablespoons pack a punch!
- Dijon mustard: Offers gentle heat and sharpness, rounding out all the flavors.
- Smoked paprika: Brings a subtle smokiness that elevates the beef and complements the sauce.
- Salt and black pepper: Balances and highlights all the other seasonings—taste as you go.
- Brioche buns: Their buttery, slightly sweet crumb is the perfect pillowy base for the filling.
- Sharp cheddar cheese: Melts beautifully and adds a creamy, bold cheese factor to every bite.
- Crispy onion strings or sautéed onions: Fresh or fried, these add incredible crunch or sweetness to the finished sandwich.
- Fresh lettuce and tomato slices: A cool, crisp contrast that brings color and brightness to your plate.
How to Make Steakhouse Burger Sloppy Joes
Step 1: Sauté the Aromatics
Start by heating your olive oil in a large skillet over medium heat. Once hot, add the finely diced onion and sauté for about 3 minutes. This simple step turns the raw onion into a sweet, tender foundation that perfumes your kitchen—always a good sign that something delicious is on the way!
Step 2: Brown the Beef
Next, add your ground beef to the pan. Use a spoon or spatula to break up the beef as it cooks, stirring occasionally until browned—about 6 to 7 minutes. Once that classic steakhouse aroma fills the air and the meat is cooked through, drain off the excess fat for a cleaner, richer sauce later on.
Step 3: Add Garlic and Mushrooms
Stir in the minced garlic and chopped mushrooms, then let everything cook for about 3 more minutes. The mushrooms will soak up all those beefy juices and bring a deep, earthy flavor, while the garlic adds that can’t-miss punch.
Step 4: Build the Steakhouse Sauce
This is where the magic happens! Pour in the beef broth, ketchup, Worcestershire sauce, steak sauce, Dijon mustard, smoked paprika, salt, and black pepper. Give it a good stir, making sure every bit of beef gets coated in the sauce. Let it gently simmer for 5 to 7 minutes until the mixture thickens and everything melds together.
Step 5: Assemble the Sloppy Joes
Spoon the beefy, steakhouse-inspired filling onto toasted brioche buns. Top each with a slice of sharp cheddar cheese—let the heat of the filling melt the cheese just a little for maximum comfort factor. Crown your creation with crispy onion strings or a pile of sweet sautéed onions, plus fresh lettuce and tomato slices for a super satisfying finish. Serve hot and enjoy!
How to Serve Steakhouse Burger Sloppy Joes
Garnishes
Don’t be shy when it comes to garnishing your Steakhouse Burger Sloppy Joes! Crispy onion strings offer delightful crunch, while sautéed onions bring sweetness and a touch of nostalgia. A sprinkle of fresh chopped parsley or even chives can add a pop of color and a little freshness that really lifts every bite.
Side Dishes
No steakhouse-style burger is complete without some crowd-pleasing sides. Classic French fries or crispy potato wedges are the obvious go-to, while a tangy coleslaw or a bright pickle spear bring some acidity to balance the richness. For a lighter touch, a simple side salad with a zippy vinaigrette is just right.
Creative Ways to Present
Looking to impress? Serve your Steakhouse Burger Sloppy Joes open-faced on a pretzel bun for a twist, or top with extra cheddar and pop under the broiler until bubbly. For parties, try making mini versions on slider buns—guests will love them! You can even pile the filling over baked potatoes or thick-cut Texas toast for a completely different, equally satisfying experience.
Make Ahead and Storage
Storing Leftovers
If you have extra filling, let it cool to room temperature and store it in an airtight container in the refrigerator for up to 3 days. The flavors actually get even deeper and richer as they sit, so your leftover Steakhouse Burger Sloppy Joes might taste even better the next day!
Freezing
This recipe freezes wonderfully. Simply transfer the cooled filling to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. It’ll keep well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat, spoon the filling into a skillet over medium-low heat and stir occasionally until hot, adding a splash of beef broth if the mixture looks too thick. You can also microwave individual portions for about a minute, stirring halfway through. Always serve the filling fresh on toasted buns for that signature Steakhouse Burger Sloppy Joes flavor.
FAQs
Can I use ground turkey or chicken instead of ground beef?
Absolutely! While ground beef brings that signature steakhouse taste, ground turkey or chicken makes a delicious, lighter alternative. Just keep an eye on cooking times, since these meats tend to cook faster and can dry out more quickly—so don’t skip the broth or sauce components.
Is there a way to make this recipe vegetarian?
Yes! Swap the ground beef for a plant-based ground meat substitute or even cooked lentils for an earthy, protein-packed filling. Skip the beef broth in favor of vegetable broth, and you’ll still get all the savory flavors of classic Steakhouse Burger Sloppy Joes.
What other cheese could I use?
Sharp cheddar is a classic, but don’t be afraid to experiment! Provolone, Swiss, Monterey Jack, or even blue cheese all pair beautifully with the rich beefy filling. Let your cheese preferences—or whatever’s in your fridge—guide you.
How spicy is this recipe?
The base recipe is mild, with a gentle kick from Dijon mustard and smoked paprika. If you’re a spice fan, add hot sauce or a pinch of cayenne to the sauce. For a family-friendly version, stick to the original and offer hot sauce on the side so everyone can customize their own sandwich!
Can I make the filling ahead of time?
Definitely. The saucy beef mixture can be made up to two days ahead—just reheat before assembling your Steakhouse Burger Sloppy Joes. In fact, making it in advance lets all the flavors meld even more, making your meal even tastier!
Final Thoughts
If you’ve been craving a satisfying, flavor-packed sandwich, these Steakhouse Burger Sloppy Joes are about to become your new obsession. Each bite is layered with savory, cheesy goodness and just the right hint of steakhouse flair. Gather your ingredients, toast up some soft buns, and bring a bit of restaurant luxury right to your kitchen table—trust me, friends and family alike will be asking for seconds!
Print
Steakhouse Burger Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course, Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Steakhouse Burger Sloppy Joes are a delicious twist on the classic sloppy joe, featuring savory ground beef, mushrooms, and a rich steakhouse-inspired sauce. Topped with cheddar cheese, crispy onion strings, and fresh veggies, they are a hearty and flavorful meal.
Ingredients
For the Sloppy Joes:
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 4 brioche buns, toasted
- 4 slices sharp cheddar cheese
- crispy onion strings or sautéed onions
- fresh lettuce and tomato slices
Instructions
- Prepare the Sloppy Joes: Heat olive oil in a large skillet over medium heat. Sauté onion until softened. Add ground beef, cook until browned. Add garlic and mushrooms, cook until tender.
- Make the Sauce: Stir in beef broth, ketchup, Worcestershire sauce, steak sauce, Dijon mustard, smoked paprika, salt, and pepper. Simmer until thickened.
- Assemble: Spoon beef mixture onto toasted buns. Top with cheddar, onion strings, lettuce, and tomato.
- Serve: Enjoy immediately.
Notes
- For a spicy kick, add hot sauce or cayenne pepper.
- You can make the mixture ahead and reheat.
- Try pretzel buns for a different twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 10 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 95 mg
