Description
Indulge in a decadent yet easy-to-make steak dinner featuring tender ribeye or sirloin steaks smothered in a rich creamy mushroom sauce, served alongside perfectly cooked asparagus. This recipe is sure to impress your family and friends!
Ingredients
Scale
For the Steaks:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Creamy Mushroom Sauce:
- 2 tablespoons butter (divided)
- 8 oz cremini or button mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1/4 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
For the Asparagus:
- 1 bunch asparagus (trimmed)
- 1 tablespoon olive oil (for asparagus)
- Lemon wedges (optional for serving)
Instructions
- Prepare the Steaks: Season steaks with salt and pepper. Sear in a skillet over medium-high heat.
- Make the Creamy Mushroom Sauce: Cook mushrooms, garlic, and butter. Add cream, broth, thyme, and Parmesan. Simmer until thickened.
- Cook the Asparagus: Roast or sauté asparagus with olive oil, salt, and pepper.
- Assemble and Serve: Spoon mushroom sauce over steaks and serve with asparagus. Add lemon wedges if desired.
Notes
- This dish pairs well with mashed potatoes or crusty bread.
- You can use filet mignon or New York strip instead of sirloin.
- For a lighter option, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 steak with sauce and asparagus
- Calories: 630
- Sugar: 4g
- Sodium: 390mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 155mg
