Description
This Steak and Shrimp Kabobs recipe combines tender sirloin steak and succulent shrimp marinated in a flavorful mixture of olive oil, soy sauce, lemon juice, garlic, and smoked paprika. Threaded alternately with colorful bell peppers and red onions, these kabobs are grilled to perfection, offering a delicious surf-and-turf experience that’s perfect for summer cookouts or quick weeknight dinners.
Ingredients
Scale
Protein
- 1 pound sirloin steak (cut into 1.5-inch cubes)
- 1 pound large shrimp (peeled and deveined, tails on or off)
Marinade
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Vegetables
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 red onion (cut into chunks)
Others
- Metal or soaked wooden skewers
Instructions
- Prepare the Marinade and Marinate Proteins: In a medium bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, smoked paprika, salt, and black pepper until well combined. Place the sirloin steak cubes in one bowl and the shrimp in another. Divide the marinade evenly between the two bowls, tossing each to coat thoroughly. Cover and refrigerate both for 30 minutes to allow the flavors to meld.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat, ensuring it’s clean and oiled to prevent sticking.
- Assemble the Kabobs: Thread the marinated steak cubes, shrimp, red bell pepper chunks, green bell pepper chunks, and red onion pieces alternately onto the metal or soaked wooden skewers, creating a colorful and balanced arrangement.
- Grill the Kabobs: Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally to ensure even cooking. Grill until the steak reaches your preferred level of doneness and the shrimp turn pink, opaque, and slightly firm, but take care not to overcook the shrimp to maintain juiciness.
- Rest and Serve: Remove the kabobs from the grill and let them rest for a couple of minutes. This step helps the juices redistribute within the meat and shrimp. Serve immediately with your choice of sides like rice, grilled corn, or a fresh salad for a satisfying meal.
Notes
- For deeper steak flavor, marinate the steak for up to 8 hours, but do not exceed 30 minutes for shrimp to avoid a mushy texture.
- These kabobs pair well with sides like rice, grilled corn, or a light salad.
- Feel free to substitute the bell peppers and onion with other favorite vegetables such as zucchini, cherry tomatoes, or mushrooms based on your preference.
