Description
A stunning and delicious star bread that is perfect for special occasions or holiday gatherings. This recipe features a sweet filling of Nutella, cinnamon sugar, or fruit jam, twisted into a beautiful star shape. Serve warm for a delightful treat!
Ingredients
Scale
Dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast (1 packet)
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Filling:
- 1/2 cup Nutella, cinnamon sugar, or fruit jam
For Brushing:
- 2 tablespoons unsalted butter, melted
For Dusting:
- powdered sugar
Instructions
- Dough Preparation: Combine flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla. Knead until a soft dough forms. Let rise until doubled.
- Assembly: Divide dough, roll into circles, layer with filling, stack, and cut into strips. Twist strips to form a star shape.
- Baking: Let rise, then bake at 350°F for 25–30 minutes until golden brown.
- Serving: Dust with powdered sugar and serve warm.
Notes
- This bread is versatile and can be filled with various sweet or savory fillings.
- Best served fresh; gently reheat leftovers if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg
