Description
These Spicy Tuna Tartare Wonton Tacos are a fusion delight, combining fresh sushi-grade ahi tuna with zesty flavors in crispy wonton taco shells. Perfect for a flavorful appetizer or light meal!
Ingredients
Scale
Wonton Taco Shells:
- 8 wonton wrappers
- Vegetable oil for frying
Tuna Tartare:
- 6 oz sushi-grade ahi tuna, finely diced
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha (or more to taste)
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon lime juice
- 1 green onion, finely chopped
- 1/2 avocado, diced
- 1 teaspoon sesame seeds
- Microgreens or cilantro, for garnish
Instructions
- Prepare Wonton Taco Shells: Heat oil in a skillet, fry wonton wrappers until crispy, fold into taco shapes, drain on paper towels.
- Make Tuna Tartare: Mix mayonnaise, sriracha, soy sauce, sesame oil, lime juice. Add tuna, green onion, gently mix, fold in avocado.
- Assemble: Spoon tuna tartare into taco shells, garnish with sesame seeds, microgreens or cilantro. Serve immediately.
Notes
- Use sushi-grade tuna only.
- Prep tartare ahead, assemble tacos just before serving.
- Enhance with spicy mayo or ponzu sauce drizzle.
Nutrition
- Serving Size: 1 taco
- Calories: 125
- Sugar: 0.5 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 12 mg
