Description
This Spicy Cheesy Baked Football Dip is the ultimate game day treat, combining creamy cheeses, bold spices, and zesty jalapeños baked to bubbling perfection for a crowd-pleasing appetizer. Perfectly layered with savory bacon, fresh vegetables, and a blend of mayonnaise, sour cream, and cream cheese, this dip delivers a rich, spicy kick that’s great for serving with tortilla chips or sliced baguette.
Ingredients
Scale
Dairy & Cream Base
- 1 (8 oz) package of cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
Seasonings & Spices
- 1 tablespoon taco seasoning
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Cheeses
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Vegetables & Toppings
- 1/2 cup diced jalapeños (canned or fresh)
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/2 cup cooked and crumbled bacon
To Serve
- Tortilla chips or sliced baguette
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip evenly.
- Mix cream base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy for a rich texture.
- Add seasonings: Stir in the taco seasoning and cayenne pepper thoroughly to blend the spices evenly throughout the mixture.
- Incorporate cheeses: Fold in the shredded cheddar and mozzarella cheese, mixing gently so they are well distributed for a cheesy flavor in every bite.
- Add vegetables: Gently stir in the diced jalapeños, sliced black olives, and diced tomatoes to incorporate fresh, spicy, and tangy elements.
- Prepare baking dish: Transfer the mixture to a large, oven-safe baking dish and spread it evenly to ensure even baking.
- Add toppings: Sprinkle the cooked and crumbled bacon and chopped green onions on top to add savory crunch and freshness.
- Bake dip: Place the dish in the preheated oven and bake for 25-30 minutes until the dip is bubbly and the top is lightly golden for perfect texture.
- Cool slightly: Remove the dip from the oven and let it cool slightly to thicken and make it easier to serve.
- Serve warm: Serve the dip warm with tortilla chips or sliced baguette for dipping and enjoy immediately.
Notes
- Adjust cayenne pepper quantity to control the spiciness according to your preference.
- Use fresh jalapeños for a brighter spicy flavor or canned for a milder, tangier taste.
- Substitute bacon with a vegetarian alternative for a meat-free version.
- This dip can be prepared in advance and baked just before serving to save time.
- Leftovers can be refrigerated in an airtight container and reheated gently in the oven or microwave.
